Ko katsi nembwa zvinogona kuva nemukaka wemombe here?

Nekuuya kwembwa kana katsi mumhuri, mubvunzo unomuka pamusoro pekudya kwavo. Wese munhu anoziva kuti muchitoro chezvipfuyo unogona kutenga zvakakosha zvakaringana mafidhi ayo anozobatsira kuchipfuyo chako. Asi zvakanakira mukaka wemombe kumhuka dzine makumbo mana zvichiri kukakavara. Mumwe munhu anotenda kuti sezvo munhu anogona kutora mukaka, ipapo chipfuwo chinogona kuzvibata. Asi iyi ipfungwa isiriyo yekare. Muchinyorwa tichataura pamusoro pebasa remukaka muhupenyu hwemhuka dzinoyamwisa uye kupindura mubvunzo wekuti katsi nembwa zvinogona kuva nemukaka wemhou.

Kufanana nedzimwe mhuka dzinoyamwisa, katsi nembwa dzinodyisa vana vadzo nomukaka wamazamu.

Mumhuka imwe neimwe, kusanganisira vanhu, chigadzirwa ichi chakasiyana mukuumbwa kwayo. Semuenzaniso, mukaka wemukaka wekati une mafuta angangoita 10,8%, 10,6% mapuroteni, uye 3,7% shuga. Chiyero chinotevera chakajairika kune imbwa - inenge 9,5% mafuta, 7,5% mapuroteni uye 3,8% shuga. Asi munhu ane makadhiina akasiyana - anenge 4,1% mafuta, 0,8% mapuroteni uye 6,8% shuga. Uye hazvisizvo zvoga.

Mhando yega yega yemhuka dzinoyamwisa inoda chiyero chayo cheprotein, mafuta, makabhohaidhiretsi, mavhitamini uye trace elements. Nekuda kweizvi, mutumbi wevadiki unokura zvakanaka uye unogadzirira hupenyu hwakazvimirira.

Pamwe chete nemukaka wemukaka, vacheche vanogamuchira kwete zvokudya chete, asiwo kudzivirirwa kwakasimba, ma antibodies kumavirusi akasiyana-siyana, uyewo nguva yekukura kwemuviri. Hongu, hongu, nekuda kwekuyamwisa, vana vaduku havashandisi simba pakuwana zvokudya, asi vashandise kune zvimwe zvinodiwa: somuenzaniso, kuumba chipenyu uye kukudziridza unyanzvi hwemagariro evanhu.

Iyi nguva yekuvandudzwa kwemhuka dzedu dzinovaraidza inotora mwedzi 3-4, nepo kuwedzera kwekugadzirwa kwelactase kunoenderera mberi. Ndiyo enzyme iyi inobatsira kugaya shuga yemukaka - lactose.

Munguva yekupera kwe lactation, kugadzirwa kwe lactase kunoderedzwa kusvika padiki - uye vacheche vanoshandura kune zvokudya zvakajairika. Kungofanana nevanhu, mhuka zhinji dzinongotadza kugaya mukaka kusvika dzakura. Asi, pane zvinopesana, kushandiswa kwayo kuchakuvadza muviri: kusaenzana kwezvinhu, matambudziko ane zvigaro, nezvimwewo.

Hazvina kujairika kuti imbwa nekatsi dzive nemukaka kubva kune imwe mhuka mukudya kwadzo. Izvi zvinokonzerwa nezvinhu zviviri:

Sezvo mhuka dzinovaraidza dzichikura, kugadzirwa kwelactase kunoderera. Nekuda kweizvi, kudyiwa kwecasein uye lactose mumuviri kunokonzera indigestion. Zvinhu izvi hazvigone kutorwa, uye immune system inotungamira masimba ayo ese kurwisa chimwe chinhu chekunze.

Kuumbwa kwembwa, katsi uye mukaka wemhou zvakasiyana mukugadzirwa kwayo. Nekushandisa mukaka wemhuka dzerudzi rwakasiyana, vacheche havagone kuwana huwandu hunodiwa hwekudya uye masoja ekudzivirira chirwere kuzvirwere zvemhando. Mukuwedzera, mukaka wemhou mukuumbwa kwayo une huwandu hwakawanda hweprotein, iyo inoshanda seye allergy provocateur.

Kupfupisa, sei katsi nembwa zvisingaite mukaka wemhou?

Zvikonzero zvikuru nei usingafanire kudyisa imbwa yako kana katsi mukaka wemombe ndezvi:

Ngozi yeallergic reactions (conjunctivitis, kunetseka kufema, kuzvimba kwepaws uye muzzle, kunhuhwirira kwemuviri kunoperekedzwa nemaronda).
Ngozi yekusagadzikana kwechikafu (kuputika, flatulence, kurutsa, kukosora, kuhotsira uye manyoka).
Kusagadzikana kwemukaka kunogonawo kuonekwa nemaitiro ekati kana imbwa. Mhuka yakakanganiswa haigone kuzviwanira nzvimbo, ine matambudziko kuenda kuchimbuzi, itches, inonanzva pachayo, inoramba chikafu, nezvimwe.
Kana iwe usingape rubatsiro panguva yakakodzera uye usabvisa chigadzirwa kubva mukudya, unogona kutsamwisa:
Kukanganisa kwemaitiro emagetsi
Kusashanda zvakanaka mudumbu.

Kuita kwakadai hakusi kwevana vane makumbo mana zvachose. Kunyange zvakadaro, kune mhuka dzinovaraidza dzinonwa mukaka wemhou uye panguva imwe chete dzinonzwa zvakanaka.

Ko katsi nembwa dzine mukaka wemombe here?

Kana ukacherechedza kuti mushure mekudya maviri kana matatu nemukaka, shamwari yako ine makumbo mana hainzwi zvakanaka uye inoramba yakangwarira, saka iwe unogona kupa nguva nenguva. Kunze kwekunge, hongu, chipfuwo chako chichikumbira chaizvo! Asi shandisa chete pasteurized kana UHT mukaka.

Asi kana iwe uchida kutsvaga imwe nzira ine hutano kune mukaka, zviri nani kutengera chipfuyo:

Kefir
Kirimu yakasviba
kirimu yakasviba
Cottage chizi.

Nekudaro, iwe unogona kuunza chero chigadzirwa chitsva mukudya chete mushure mekubvunzana nachiremba wezvipfuyo. Kana imbwa kana kati ikadya kudya kwakakwana, saka haidi zvimwe zvigadzirwa.

Mushure mekuongorora katsi kana imbwa, kuitisa zvidzidzo zvekuongorora (general uye biochemical blood test), vachikubvunza nezvehupenyu hwechipfuwo uye kudya kunovaka muviri, nyanzvi ichakubatsira iwe kuita chirongwa chekudya. Hazvidikanwi kuti shamwari yako inoda chero "mukaka" zvachose.

Tinovimba kuti mushure mekuverenga chinyorwa chedu, une mufananidzo wakakwana webasa remukaka wemhou muhupenyu hwembwa uye kati. Rangarira kuti chero munhu ane mhosva yehutano hwechipfuwo chake uye anofanirwa kusarudza chete zvemhando yepamusoro uye zvine hutano zvigadzirwa. Zvakanaka, chiremba wemhuka kana mupfudzi anogona kugara achibatsira kugadzira chikafu cheshamwari yako ine makumbo mana.