Nzira dzinoshanda dzekutarisira nguruve dzemukaka pamwedzi uye kuti ungadzidyisa sei

Kana iwe ukafunga kutanga kubereka nguruve kana kungochengeta mashoma enyama, saka iwe unofanirwa kuziva kuti sei uye chii chekudyisa nguruve diki.

Kusvikira kumwedzi mumwe, nguruve inodya zvakanyanya mukaka wenguruve. Pakati pezuva, vana vanoyamwisa vanodya kusvika ka22, asi kutanga kubva pazuva rechigumi nemana rehupenyu, vanopinzwa mukudya kwezvokudya zvinowedzera. Chekutanga - wakaoma unosanganiswa nemukaka wemombe.

kunodiwa simbi inowedzerwa muchimiro chevhitamini, sezvo kukura kwavo panguva ino inokurumidza zvikuru. Nemwedzi wekutanga wehupenyu, nguruve dzinorumurwa kubva panguruve uye dzinoendeswa kune kuzvidyisa.

Nzira uye nuances yekudya

Ndiyo nguva iyi ndiyo inonyanya kuoma kune vose vari vaviri nguruve uye nguruve duku. Muridzi wega wega, kutenga nguruve yakarumurwa kana kuirumura papurazi rake, anotsvaka:

1. Chengetai zvipfuwo zvose;
2. Ipai kutarisirwa kwakakodzera uye kudya kwakarongeka kuitira kuti pamwedzi mina vaduku vanorema kubva pa4 kusvika ku35 kilogram, zvichienderana nerudzi;
3. Kuti nguruve dzese dzive dzakasimba, dzine frisky uye, zvinonyanya kukosha, dzine hutano, sezvo vamwe vanozove vatsivi vemhuri mune ramangwana.

Kuti pave nemamiriro ezvinhu anodiwa, murimi woga woga anofanira kuziva kuti nguruve dzakarumurwa dzinochengetwa mudanga rimwechete maaive nesowe. Izvo zvinodiwawo kuchengetedza hutongi hwekushisa, haifaniri kutonhora mudura, kutonhora kuri mukati me18-22 degrees. Iyo tembiricha iri pasi pe16 madhigirii, dhizaini inokonzera hosha dzakakomba munguruve: bronchitis, mabayo, uye somugumisiro, kuderera kwechido uye kunyange rufu.

To kuenzana nemazvo chikafu chenguruve duku, zvakakosha kuziva maitiro emhuka yekudya mumwedzi wechipiri wehupenyu. Kana mumunhu mukuru, gastric juice, iyo inokosha pakushanda kwemaitiro ezvokudya, inovanzwa panguva yekudya, ipapo munguruve dzemwedzi wechipiri wehupenyu, mushure mekudya. Panguva imwecheteyo, huwandu hwayo hunenge hwakafanana masikati neusiku.

Zvakakosha kuziva kuti munguruve kusvika kumwedzi mitatu inenge isina hydrochloric acid mujusi yemudumbu, asi kune ma enzymes anodiwa pepsin uye chymosin, ivo vane mhosva yekuparara kweprotein yemukaka. Kuziva kuti hydrochloric acid haingobatanidzi mugayo chete, asi zvakare inodzivirira muviri kubva kune akasiyana mabhakitiriya epathogenic anopinda mukati nechikafu, zvakakosha kuve nechokwadi chekuchena kweanodyisa uye chikafu.

chaizvoizvo kuderera kwehuwandu hwehydrochloric acid mudumbu zvinosanganisira nhamba huru yezvirwere zvepamuviri mumakumbo enguruve mumwedzi miviri yekutanga yehupenyu. Kuwanda kweasidhi mudumbu kunowanikwa pamwedzi mitatu yehupenyu hwemhuka.

Nguruve painongorumurwa kubva pasowe, inosangana nekushushikana kwakanyanya, kazhinji pane kurasikirwa kwechido, kurasikirwa nehuremu, kuderera kana kumira. Pano zvakakosha kuti mufudzi wenguruve ashande zvakanaka: kuronga kutarisira, kupa rubatsiro kuitira kuti nguruve dzitsungirire nguva iyi zviri nyore, kupora nokukurumidza uye kutanga kuwedzera uye kukura.

Zvapiwa izvozvo uremu hwenguruve diki huri kukura nekukurumidza, ipapo mukudya kwevanoyamwisa pamwedzi kunofanira kudyiwa nehuwandu hwezvinhu zvose zvinokosha: mapuroteni, mavitamini, minerals uye makhahydrates.

Vamwe varimi vanorangarira muitiro unosuruvarisa wemapurazi akaungana, apo mwero wokupona kwenguruve dzinoyamwisa wakanga uri muduku. Izvi zvakakonzerwa nekuti mhuka diki dzaisvika mwedzi mumwe dzaidyiswa nesowe uye mapfekero epamusoro akaoma akaiswa pamukaka wemombe. Mushure memwedzi mumwe, mhuka idzi dzakarumurwa zvachose kubva pasowe uye dzakachinjirwa kukudya pasina mukaka. Kwakanga kuri kurumurwa kwakapinza kwakaderedza kukura mukukura, kuwedzera uremu kwakamira, uye kusvika 50% yenguruve dzakafa.

Tichifunga nezvechokwadi ichi, zvinodikanwa kuti munhu wese anorera nguruve dzemwedzi nemwedzi arangarire kuti kudya kunofanirwa kuve nemukaka wemhou wepanyama, uye kuiswa kweyoghuti kungave sarudzo yakanaka. Kuverengera kwechigadzirwa ichi: 1-1,5 litres pazuva pamusoro.

Iyi nzira inokubvumira kuchengetedza pakushandiswa kwezviyo zvekudya, vane kukurumidza kuwedzera kuwedzera. Sezvinoratidzwa nemaitiro, nguruve dzinogamuchira anosvika 2 malita emukaka uye 1 kilogiramu yezviyo pazuva dzine huremu hwakawanda pasvondo pane dziya dzinodyiswa nemakirogiramu XNUMX echikafu chakaoma.

Nguruve dzinodya zvakanaka uye dzinopa kukura kwete kubva mumukaka wakakwana, asiwo kubva kune zvigadzirwa zvemukaka. Vanogona kupiwa reverse - mukaka wakasara mushure mekusarudzwa kwemafuta, kwete asidi whey. Zvichipa kuti mafuta ezvigadzirwa zvemukaka izvi zvakaderera, chiyero chakapetwa kaviri.

Nguruve mumwedzi wechipiri wehupenyu inoda kutarisirwa kwakanaka. Zvinokurudzirwa kuti usashandura zvakanyanya rudzi rwezvokudya zvakaoma. Maererano nekurudziro yevarimi vane ruzivo, mavhiki maviri vasati varumurwa uye mavhiki maviri mushure, mhuka dzechidiki dzinofanira kuva nemisanganiswa yakaoma yakaoma mukudya. Kana iwe ukashandura zvakanyanya kudya, mhuka inogona kuramba kudya, uye semugumisiro, kwete kuwana uremu hunodiwa.

Kana ukaronga kutyaira nguruve kuenda kumafuro, ino ndiyo nguva yekuchinja. Kutanga, chirauro chegirini chinounzwa mukudya kwemazuva akati wandei, uye ipapo vanoenda zvishoma nezvishoma kumafuro, kwemaminitsi 20-30 katatu pazuva. Pakupera kwemwedzi wechipiri, mhuka dzinofanira kupedza pamafuro 1-2 maawa katatu pazuva.

Midzi yenguruve ndiyo inofarirwa nenguruve dzakarumurwa. Isai mbatatisi yakabikwa, karoti mbishi, beet mukudya. Kana mhuka dzako diki dzichikura muzhizha, ipapo zvirimwa zvakasvibirira zvine mineral supplements zvinofanirwa kukurira mukudya, uye kana zvikaberekwa munguva yechando, zvino edza kugutsa chikafu ne concentrates, muto wekudya michero, mineral supplements uye uswa kubva kuma legumes.

Mitemo yezuva nezuva kune vanhu vemukaka

Kunyanya kukoshesa kunofanira kubhadharwa kune kudya kwezuva nezuva kwemaminerari, mapuroteni, makabhohaidhiretsi uye mavitamini. Mutengo wezuva nezuva pa1 kg yekudya:

• Calcium - 9 g;
• Phosphorus -6 g;
• Tafura yemunyu - 6 g.

Sezvinonyanya kudyisa nguruve diki, chikafu chechisikigo chinogona kushandiswa: bhari, oats, pizi, soya bhinzi, chibage, gorosi bran, mapfunde, malt sprout, keke, mbiriso.

Iva nechokwadi chekuisa chikafu chechisikigo chemhuka kubva mukudya: nyama uye pfupa, hove, mukaka.

Kusuma roughage: zvikamu zvinyoro zve leguminous grass uswa mashizha.

Tichifunga nezvekuti nguruve dzinoyamwisa dzinowanzoita anemia mumwedzi wechipiri wehupenyu, zvakakosha kuenzanisa kudya uye kudzivisa chirwere ichi chisingafadzi. Kuti uite izvi, mhinduro ye ferrous sulfate inogona kuiswa mukudya kwemhuka duku. Inoiswa mumvura yekunwa, unogona kuwedzera zvishoma kune zvekudya, uye kana iyi iri mwedzi wekutanga wehupenyu, zvino smear mazamu echibereko. Kana iwe ukapa yakaoma mineral nutrition, ipapo iwe unodzivirira akawanda kusagadzikana mukuvandudza uye kushanda kwegastrointestinal turakiti. 10 ml yemhinduro inoiswa pamusoro mumwe. 1 g yesimbi sulfate, 2,5 g yemhangura sulfate, 1 g ye cobalt sulfate inoderedzwa pa 0,3 litita.

Zvirwere zvinogoneka uye zvirwere

Zvinoenderana nekurudziro yevarimi vane ruzivo, kuitira kuti udzivise kukura kweberiberi, zvinodikanwa kudzidzisa mhuka diki kune yakazara-yakazara starter feed nekukurumidza sezvinobvira. kuvhenekwa nechiedza chezuva, uye kusuma chirauro chegirini.

Kuti udzivise kufutisa kwenguruve mune ramangwana, zvinodikanwa kuverenga nenzira kwayo huwandu hwemapuroteni, makabhohaidhiretsi, uye kupa mafambiro mumhepo nyowani. Usafunga kana iwe ukadyisa mhuka kubva pamwedzi 1, ipapo ichava nenyama yakawanda nemafuta. Izvi zvinyengeri. Kudyisa kunotungamirira kuwedzera kukura kwemapfupa.

Nutrition yekukura nekukurumidza uye kuwedzera uremu

Kuti uwedzere uye nekukurumidza kukura, zvakakosha kugovera iyo muzana chiyero chekudya chezuva nezuva:

• Nguva yezhizha - kusvika kumwedzi mina, magreens uye additives kune concentrates inofanira kukunda;
• Nguva yechando - midzi yezvirimwa inofanira kuwedzerwa kune concentrates uye musanganiswa.

Sezvinenge zvaitwa, nguruve dzinogamuchira yeast bait dzinokura nekukurumidza uye dzinorema kupfuura makirogiramu matanhatu pane nguruve dzisina chirauro ichi. Asi pakuiswa kwembiriso yekudya, inofanirwa kujekesa tevedzera zvinotevera:

• Yese mbiriso feed inounzwa zvishoma nezvishoma. Pakutanga, chiyero chezuva nezuva hachifaniri kuva chinopfuura 10-15% yehuwandu hwehuwandu hwekudya. Mumwedzi inotevera, chirauro ichi chinounzwa ku50% yehuwandu hwekudya.
• Shandisa mbiriso yemhando yepamusoro yekudyisa. Kana iwe uchinzwa kunhuhwirira kwakashata, kusviba, saka chikafu chakadaro chinogona kukonzera kukanganisa kwakanyanya kwegastrointestinal tract.
• Kana iwe waunza chikafu ichi uye ukaona kuderera kwechikafu chenguruve, saka iwe unofanirwa kubva warega kupa chikafu ichi. Chete mushure memazuva 15-20 unogona kudzokorora sumo yayo.
• Kune nguruve duku, zvakakosha zvikuru kutevera mitemo inokosha yehutsanana. Madhiri ezvokudya anofanira kugara achicheneswa. Kusvikira kumwedzi mina yezera, hazvidikanwi kukudziridza mhuka duku. Vanotanga kunetseka zvakare, kurwisana pakati pavo. Usasungirire mhuka dzemarara akasiyana, izvi zvinogonawo kukanganisa chido.

Mumwedzi wechipiri wehupenyu hwenguruve, inokurudzirwa paradzana uye udyise zvakasiyana vanhu vanononoka pakukura. Vanoda kutarisirwa kwakakosha, kudya nehuwandu hweprotein yemhuka. Kwavari, chiyero chemukaka wemombe chinowedzerwawo ne20% pamusoro. Vanhu ava vanofanira kugezwa muchirimo uye kucheneswa munguva yechando kuitira kudzivirira zvirwere zveganda.

Chii chekudyisa nguruve dzemwedzi?

Panguva ino yekukura, nguruve hadzifanirwe kupihwa chikafu chakagadzirwa kamwechete, chinopihwa muzvikamu - 2-3 panguva. Dyisa mhuka inofanira kuva pasina kufara kusina kufanira. Kuwedzera kunogona kutungamirira kumigumisiro isingafadzi.

Kuti mhuka iwane huwandu hwakakwana hwemafuta nenyama, inofanirwa kupihwa chikafu chemhando yepamusoro.

Zvakakosha kuziva kuti kudya mumwedzi wechipiri nechibage, buckwheat, rye, gorosi, bhari bran kunoderedza nyama yenguruve, uye mafuta anongowedzera.

Kana ukabatanidza mukudya kwako yakawanda soy, oats, keke, ipapo mafuta nenyama zvinowanzomisa kukura kwazvo, uye mapfupa emapfupa ari kuwana simba. Panguva imwecheteyo, nyama yenguruve yakakura ichave yakasununguka, uye mafuta anobva ashanduka yero.