Kudyisa huku dzebroiler kumba: maitiro ekuchengetedza broiler uye kusarudza chikafu chakakodzera

Broilers hadzisi dzemhando dzehuku dzakakosha. Aya mahybrids anenge asingaburitse mazai, asi anokura nekusvetuka-svetuka, kunyangwe chikafu chakawanda chisingadiwe. Broiler nyama inoonekwa sechigadzirwa chekudya. Izvo ndezvezvinangwa izvi izvo broilers inokura. Zvinotora zvishoma pasi pemwedzi mitatu kuti uwane shiri yakazara, asi chikafu chinofanira kunge chakakodzera kune rudzi.

Usati watanga kukura broilers kumba, unoda sarudza pazvinhu zvakarurama. Nhasi, varimi vazhinji vari kupfuya nekutengesa huku dzezuva rimwe dzakura. Paunenge uchitenga, haufanirwe kutarisisa kune vacheche vemazuva ese, nekuti ivo vanofanirwa kugadzira akakosha mamiriro ekupona, zvikasadaro vanogona kufa.

Kukura kwemabroilers kunoda zvinhu zvine hutano. Huku dzinokwanisa kupfuya pamusha ndedziya dzatova nemazuva gumi. Vakatokura:

Huku inofanira kushanda, inofamba, uye maziso anofanira kunge akajeka uye achipenya. Kana majongwe chete achidiwa, zvino anotariswa neminhenga pamapapiro: anofanira kunge ane urefu hwakafanana.

Muhuku dzine utano, matumbu akapfava, asingatumbiri. Iyo fluff haina kubatwa, asi kunyange. Pamagaro hapafaniri kuva netsvina. Mapapiro akatsikirirwa zvakasimba pachitunha.

Kune mhando dzakadai seCobb 500, ROSS-308, ine dumbu rakawedzera. Mapaws nemuromo zvinogona kunge zvine bluish tint.

Pazera iri, mabroilers madiki inofanira kudaira kumanzwi. Zvakakodzera kugogodza zvishoma pabhokisi, sezvo vana vanodonha bhizinesi ravo uye vachimhanyira kunzvimbo yeruzha.

Kudyisa nhiyo dzichikura kumba

Kana huku dzichigara mupurazi rehuku, dzekudya shandisa chikafu chakakoshayakagadzirirwa nehunyanzvi hwekuita. Zvinosanganisira:

• Zviyo nebhari.
• Peas nechibage.
• Hove nenyama uye upfu hwemapfupa.
• Yakapwanyika mazai kana makungu.
• Complex vitamini supplements.

Kuti ukure imwe broiler yakazara, iwe uchada inosvika 4 kg yekudya. Pamba, kilogiramu yakawanda.

Mazuva ekutanga ekudyisa ndiwo ane mhosva. Kubva pazuva rokutanga kusvika kune rechishanu, huku dzinofanira kupiwa mazai akachekwa akabikwa, cottage cheese, uye mash. Nekugadzirira kwayo, chikafu chakakosha chehuku chinoshandiswa kana musanganiswa unosanganisira oats, bhari, mapira akabikwa. Kana huku isina simba uye isingagoni kuzvidyisa pachayo, saka unofanira kumanikidzira-kudya. Kuti uite izvi, tora pipette, umo vanounganidza musanganiswa nezai yolk nemukaka wemhou. Kudyisa kunoitwa kanenge ka8.

Pamazuva mashanu ezera, unogona kuwedzera:

• Makarotsi akachekwa zvakanaka, magiramu mashanu chete. Usapindira nemashizha edandelion, nettles. Zuva rega rega, zvinowedzera zvinowedzera, zvinofanirwa kubva pamakumi maviri kusvika makumi matatu magiramu mukudya.
• Chikafu chakazara nechoko, pasi shell rock. Mabroilers haadi kudya mashells, asi anoda kugochwa muchoto obva achekwa.
• Panguva ino, nhiyo dziri kuda mavhitamini A uye E, hove mafuta, kuitira kudzivirira rickets.
• Kuti kudyisa kuve kwakakwana, mabroilers akagamuchira chiyero chakanaka cheprotein, huku dzinonwisa mvura zvakare. Zvokudya zvakanyorova zvinogadzirwa nemukaka kana mukaka wakakora.

Kudyisa nhiyo dzine mazuva makumi maviri

Kubva pazera iri, huku dzinotanga kudya katanhatu. Kudya kunochinjawo. Broilers vanoda chikafu nehove kana hove tsvina, sunflower kana keke resoya, mbatatisi yakabikwa. Mukuwedzera, zvinotarisirwa kupinza muzvokudya, kana yakura kumba, mbiriso (inenge magiramu maviri), iyo inoshandiswa mubheka.

Panofanira kugara muine chikafu chakasara mumafidhi kuitira kuti shiri idye chero nguva. Mukudya kwezuva nezuva kwebroilers zvigadzirwa zvichave:

• Gorosi yakapwanyika - 200 gramu.
• Yakapwanyika oats - 100 magiramu.
• kubvarura kubva chibage - 400 magiramu.
• Yakapwanyika bhari kana sunflower cake - 150 gramu imwe neimwe.

Kubva pane izvi zvikamu, mash inogadzirwa. Pakukanya, yogati inoshandiswa.

Nekudya kwakakodzera, mabroilers anokura kubva kuhuku diki mumazuva makumi matatu, anorema 30-0,5 kg. Kubva zvino zvichienda mberi, chikafu chakakosha chehuku hachidiwi.

Zvimiro zvekudyisa huku pamwedzi

Broilers pazera remwedzi mumwe chete vanogona kutopihwa zviyo zvakakwana: bhari, gorosi. Kuwedzera kudya kwakakwana pakukura huku kumba kunowanikwa kana mbeu dzakamera dzichishandiswa pakudyisa.

Mushure memazuva makumi matatu, musanganiswa wekupedzisira unova mukuru mukudya, unosanganisira:

• Gorosi -25%.
• Bhari - 10%.
• Peas - 5%.
• Sunflower makeke - 20%.
• Chibage - 20%.
• Soya - 20%.

Iwe unogona kushandisa musanganiswa wechitoro kana kugadzira yako. Chikafu chinofanira kunge chine hupfu hwehove, choko, dombo regoko, mbiriso. Chikafu chinoda kusimbiswa.

Yakasiyana-siyana magidhi, makabheji mashizha, zucchini uye nhanga zvinowedzerwa kune chikafu. Zvose zvinosara mushure mekudya kwemuenzi zvakare kuwedzera kukuru. Zvokudya zvakasiyana-siyana chikamu chakakosha chekudyisa broilers. Iwe unofanirwa kudyisa shiri nemashi matsva, kana mushure memaawa maviri vasina kuidya, sarudza kubva kune vanofudza, shandura iyo nechikamu chitsva. Zvokudya zvekare zvinogona kutungamirira kumatambudziko ane gastrointestinal turakiti.

Mvura inofanira kugara iripo, asi kuchena kwayo kunofanira kugara ichiongororwa.

Hazvina kuipa panguva ino kudyisa huku nemazai akabikwa, mapira, cottage cheese. Iva nechokwadi chekunwa mhinduro ye potassium permanganate. Inofanira kuva yakacheneruka yepingi muruvara. Kunyanya kana huku dzisina simba.

Vitaminization chinhu chakakosha mukukura kwehuku dzine hutano. Mavitamini nemamineral anofanira kupihwa kuvacheche kubva pazera remazuva mashanu. Kutanga, mavhitamini A uye E akadhakwa. Zvakakosha zvakaenzana kuvapo kwechoko, pfupa rekudya, shell rock. Asi shiri inogamuchira calcium kubva kune zvigadzirwa zvemukaka: yogurt, cottage cheese. Dzinogona kupihwa huku panguva yese yekukura. Hazvina kuipa kudya zvigadzirwa izvi uye kare kukura huku.

Zvimiro zvekutarisira huku, kugadzira mamiriro

Kukura broilers kunoda kusikwa kwemamiriro akakosha kwavari. Mukuwedzera kune kudya kwakakodzera, kutevedzera mitemo yekutarisira:

Gadzira tembiricha yehuku dzichangochochonya kubva kumazai. Inogona kuvapo kana tembiricha isiri pasi pe30 degrees Celsius. Imba yacho inovhenekerwa neawa, zvichida nemwenje wemagetsi, kwemazuva 14-15. Izvi zvichagadzira mukana wekukura nekukurumidza.

Kutanga kubva pazuva rechigumi nemashanu, muimba umo mabroilers anogara, kutonhora kunodonha: kwete kupfuura 15 degrees. Kuvhenekera hakufanirwe kugara, nhiyo dzinotanga kusiyanisa pakati pechiedza nerima nguva dzezuva. Alternate kudzima uye kubatidza mwenje mushure memaawa maviri.

Imba yacho inofanira kunge yakachena, mhepo yekufema inofanira kuiswa mairi. Zviri nani kuchengeta huku dzebroiler mumakeji akashongedzerwa. Mavari, kutarisira shiri kunowedzera nyore. Kana kurera kuri kunze, saka chengetedza imwe tembiricha yemhepo munzvimbo inochengeterwa huku. Izvo zvakakosha kutora huku kunze kwemazuva ezuva, nekuti pasi pesimba rezuva mavhitamini anotorwa zvirinani, saka mawadhi ako achave ane hutano.

Kurera huku hakusi nyore. Iwe uchafanirwa kuita basa rakawanda, asi chigumisiro chinogara chichifadza: mushure memwedzi mitanhatu unogona kunakidzwa nekudya kunonaka nyama.