Kudyisa degu
Makonzo

Kudyisa degu

Wakasarudza kuwana degu? Makorokoto! Aya anonakidza uye akangwara zvisingaite, akatarisana nekutaurirana nevanhu. Uye kuitira kuti vakure vane hutano uye vafadze iwe kwenguva yakareba, varongera kudya kwavari panguva yakakodzera, nokuti iyi ndiyo nheyo yenheyo. Chii chaunoda kuziva nezvekudyisa degus kumba? 

Chikafu chekudya che degus, chinozivikanwawo seChilean squirrels, chinosanganisira:

- uswa nemiti (dandelion, clover, plantain);

- alfalfa,

- saladhi,

- michero (kazhinji yakaomeswa);

- zviyo,

- sekubata: ma berries (somuenzaniso, wild rose, hawthorn), nzungu (somuenzaniso, nzungu), mhodzi dzemanhanga, mhodzi dzesunflower - mune zviduku, nezvimwewo.

Kana iwe uri mutsigiri werudzi rwechisikigo rwekudya, tarisa pane izvi zvigadzirwa. Paunenge usina chokwadi, ita mutemo wekubvunza nyanzvi. Degus ine hurongwa hwekugaya, uye chikafu chisina kufanira chinokonzeresa kukuvadza kukuru kumhuka. Migumisiro yekushaya zvokudya zvinovaka muviri inogona kuonekwa pakarepo uye mushure menguva refu - asi inonyatsooneka, saka kuedza, hongu, kwakanaka, asi kwete kwatiri.

Hapana mhosva iwe unofanirwa kupa degu ndiro kubva patafura, michero yakanyanyisa uye zvigadzirwa zvemukaka-mukaka. Chilean squirrels anowanzoita chirwere cheshuga, saka michero yakaomeswa uye mafuta ane mafuta ane mafuta anonyanya kubviswa kubva pakudya zvachose kana kupiwa zvisingawanzoitiki mune zviduku zvishoma.

Zviri nyore kushandisa chikafu chakagadzirirwa-chakagadzirwa che degus: kusarudza mutsara wemhando yepamusoro, haungazokanganise munyaya dzekudyisa. Ichokwadi ndechokuti kuumbwa kwezvokudya zvakagadzirirwa-zvakagadzirirwa zvakanyatsogadziriswa kune zvinodiwa nemakonzo uye zvinosanganisira zvinhu zvose zvinodiwa kuti uve nehutano hwakanaka. Kujekeswa chete: tiri kutaura nezvemhando yepamusoro yakazara chikafu. Mitsara yehupfumi yakaitwa pahwaro hwepasi-giredhi mbishi zvinhu uye kuve nekudya kwakaderera kukosha hakuzounzi zvinobatika kumuviri.

Kune degus, zvinokurudzirwa kusarudza mitsetse ine huwandu hukuru hwehuswa, uswa, bark uye fibrous mbishi zvinhu. Kuumbwa uku ndiko kunonyanya kuenderana nezvinovaka muviri zvinodiwa nemakonzo. Kuiswa kwekaroti, beet, peas, pamwe nenzungu uye mbeu yezuva (muzvishoma) zvichavawo zvakanakira. Kunyanya kukoshesa kunofanira kubhadharwa kune "kuwedzera" kushanda. Semuenzaniso, Fiory Deggy ine michero oligosaccharides (FOS) yekusimudzira hutano hwematumbo, organic selenium kudzivirira masero kubva kune mahara radicals, Yucca Schidigera kubvisa kunhuhwirira kwetsvina, nezvimwe. chipfuwo chako. 

Edza kusachinja mitsara yekudyisa zvisina basa. Kuchinja kwekudya kunogara kuchinetsa muviri. Kana iwe uchiri kuda kushandura chikafu, ita shanduko zvishoma nezvishoma uye zvakanaka shanduko kubva padiki diki rekudya zvitsva (pakutanga zvakasanganiswa nekare) kune yakajairika vhoriyamu.

Sezvo mutemo, kuwanda kwekudya uye kuwanda kwehuwandu hunoratidzwa nemugadziri pane chikafu chekudya. Aya mazano anofanira kuteverwa. Kazhinji, degus inonyatsokodzera kudya kwechikamu. Chimiro chezuva nezuva chakakamurwa kuva 4-5 feedings, pakati payo pane inenge nguva dzakafanana. Saka muviri unotora chikafu zviri nyore, uye mhuka hainzwe nzara kana kudyisa.

Tarisa zvido zvechipfuwo chako uye bvisa chikafu chisina kudyiwa kubva mukeji munguva yakakodzera. 

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