Guinea yenguruve kudya

Kudyisa guinea pigs mubvunzo wakakosha zvikuru. Hutano uye kugara zvakanaka kwechipfuwo chako kunoenderana nazvo. 

 Chikafu chenguruve chikafu chakasiyana chezvirimwa, kunyanya chikafu chegirinhi kana uswa. Uyewo, mhuka nekunakidzwa "crunches" maapuro, orurtsy, broccoli, parsley uye lettuce. Muzhizha, iva nechokwadi chekushongedza mhuka dzako nechikafu chine muto: dandelions (pamwe neruva), alfalfa, yarrow, meadow clover. Iwe unogona zvakare kupa lupine, esparacet, sweet clover, pizi, meadow rank, seradella, oats, yechando rye, chibage, ryegrass, nettle, plantain, hogweed, yarrow, sofa uswa, sage, tansy, heather, chidiki sedge, colza, ngamera. munzwa. Unganidza huswa hwekudyisa guinea pig chete munzvimbo yakachena ine zvipenyu, kure sezvinobvira mumigwagwa. Zvirimwa zvinofanira kushambidzwa zvakakwana. Ramba uchifunga kuti chikafu chakasvibirira chinopiwa zvine mwero, sezvo kudyisa kunogona kukonzera zvirwere zvakasiyana-siyana. Kana iwe uchida kudyisa chipfuwo chako nekabichi, sarudza broccoli - inoputika dumbu reguinea pig zvishoma. Iwe unogona kupa cauliflower uye savoy kabichi. Asi zviri nani kusapa tsvuku uye chena kabichi. Chikafu chakakosha chenguruve makarotsi, ane vhitamini A yakawanda uye carotene. Maapuro anonzi chikafu chekudya. Uyewo chikafu chakanaka chekudya ndeye melon uye cucumber. Pears anopiwa zvishoma. Vanopa guinea nguruve uye zvokudya zvakaoma: oatmeal, chibage (asi kwete kupfuura 10-20 gramu pa 1 kg yehuremu hwemuviri pazuva). Guinea pig inofanira kugara ichiwana mvura yakachena. Mavhithamini anogona kuwedzerwa ipapo (ascorbic acid, 20-40 ml pa 100 ml yemvura).

Sample kudya kweguinea pigs

• 100 gramu yemiriwo chero nguva yegore
• Midzi yezvirimwa: muchando uye muchirimo - 30 g imwe neimwe, muzhizha uye matsutso - 20 g imwe neimwe.
• 300 magiramu emakwenzi matsva muzhizha uye autumn.
• 10 - 20 magiramu euswa munguva yechando uye muchirimo.
• Chingwa: munguva yechando uye muchirimo - 20 - 30 gramu imwe neimwe, muzhizha uye matsutso - 10 - 20 gramu imwe neimwe.
• Zviyo: 30 - 40 gr gore rose.