Zvinoita here kupa guinea nguruve bhanana uye peel yayo

Kupa nguruve yeguinea nekudya kwakakodzera, kunze kwekudya kwezviyo uye uswa, zvinodikanwa kuisa miriwo mitsva, michero uye michero mukudya kwayo. Ivo vanozogadzirisa kushomeka kwevhithamini nemaminerari, uye zvakare inova imwe yakawedzera delicacy kumhuka. Imwe yemibvunzo inowanzo bvunzwa nevaridzi vevadzidzi ndeyekuti guinea nguruve inogona kuva nebhanana, uye kuti ingapa sei kumhuka yacho.

Kubatsira kana kukuvadza - kurudziro yevanachiremba vemhuka

Zvibereko zvinotapira mupeel yero inopenya zvine mukurumbira nekuda kwehuwandu hwekoriori, uye zvakare hypoallergenic. Mabhanana anotenderwa kuguinea pig, asi mari shoma inokurudzirwa. Michero inovaka muviri inosanganisira huwandu hwese hwezvinhu zvinobatsira:

• potasium, magnesium yekushanda kwakazara kwemoyo uye uropi;
• mavhitaminzi eboka B, K, ascorbic acid kusimbisa immune system;
• fiber, organic acids yekugaya;
• calcium, iron, phosphorus, zinc, sodium kuchengetedza mabasa ose emuviri.

Nekuda kwekuzara kwakadaro kwezvinhu zvinodiwa pakukura kwehutano, kuwedzera nguva dzose kwechibereko ichi kune chikafu kuchatsiva kutengwa kwevhithamini yakagadzirwa kubva muchitoro chemhuka. Kune mhuka dzakwegura dzinoona zvakaoma kudya chikafu chezviyo zvakasimba, mabhanana anokurudzirwa kuti aiswe muzvokudya nguva dzose. Iyo pulp yemuchero iri nyore kutsenga, uye kukosha kwayo kwekudya kunopa chipfuyo chekuchembera simba rainoda.

Asi chibereko ichi chinewo maitiro asina kunaka - kuwanda kweshuga, high calorie content inogona kungokuvadza guinea pig. Iyo pulp inotapira inoonekwa sechikafu, saka makonzo anodya mabhanana nechido. Asi kuwanda kwechikafu chakadaro kunozokanganisa kugaya kwakadzikama kwemhuka, uye zvakare kukonzeresa kuumbwa kwehuremu hwakawandisa.

ZVINOKOSHA: Hazvikurudzirwi kupa chipfuwo chako mabhanana akaomeswa kana akaomeswa. Vanozvimba mudumbu renguruve, zvinogona kutungamirira kukuvhiringidza kwegumbo rekudya, kuvhara kwematumbo, uye vanewo shuga yakawanda.

Ngozi inomiririrwawo nemichero yakasvibira kana vice versa overripe fruit. Iwo ekutanga ane astringent uye anogona kukonzera kuvimbiswa, nepo ekupedzisira anosanganisirawo shuga yakawandisa.

Kudyisa mitemo

Chero shanduko yakashata mukudya ichakanganisa basa rekugayiwa kwegonzo, saka, mukati kekutanga, chimedu chidiki chete (1-1,5 cm) chinofanira kupihwa kuchipfuyo.. Kana pasina kukanganisa uye mamwe migumisiro, unogona kuunza michero mukudya nguva dzose.

Kukura kukuru kwechikamu chezuva nezuva ndeye 2-5 cm, zvichienderana nezera uye uremu hwemhuka. Kupa bhanana kune guinea pig zvakanakisisa mangwanani, pamwe chete nezviyo zvakakwana uye uswa. Zvibereko izvi zvokudya zvine muto, saka pazuva rino unoda kuderedza kuwanda kweimwe michero nemichero. Zvakanakisa kupa chikafu chekunze kune chipfuyo chako kwete kupfuura kaviri kana katatu pasvondo.

Vacheche vari pasi pemwedzi mitatu havafaniri kudyiswa bhanana - kugaya kwavo kusati kwava kukwanisa kurarama neshuga yakawanda uye makorikori.

Zvinoita here kudya peel

Izvo zvinofanirwa kuyeukwa kuti zvinotenderwa kupa guinea nguruve bhanana chete mune yakapepetwa fomu. Makonzo aya anodya maganda ebhanana achida, asi izvi zvinogona kukuvadza hutano hwavo. Kuti uwedzere hupenyu hwesherufu, kudzivirira kubva kune zvipembenene, pamusoro pemichero nguva dzose yakaputirwa newakisi, ethylene, uye makemikari akasiyana-siyana. Saka, usati wabvisa muchero, zvinokurudzirwa kutanga wageza nesipo nemvura. Iyo goko remuchero inzvimbowo yekuunganidzirwa kwese pesticides, makemikari anoshandiswa mukurima. Nokudaro, kana uchidya kunyange peel yakanyatsoshambidzwa, rodent inogona kuwana chepfu yakakomba.

Nezve izvo zvibereko zvekunze zvinobatsira uye zvinokuvadza kuguinea nguruve, verenga chinyorwa "Ko nguruve inogona kupihwa pineapple, kiwi, mango uye avocado?".