Mulard duck rudzi - izvo zvakakosha zvekuchengeta nekudyisa kumba

Kazhinji, varidzi venyika yavo vanofarira kubereka rudzi rusina kujairika rwemadhadha - mulards, akaonekwa munguva pfupi yapfuura. Kana iwe ukasanyura mune genetics, saka iyi ihybrid yeyakajairika musk dhadha, asi paine mumwe munhu akadudzwa misiyano.

Rudzi rwemularda ihybrid uye rwakazvarwa nekuyambuka shiri dzeIndouka neBeijing. Kubatanidza zvakakosha zvemhando mbiri idzi, mulard yakakurumidza kuwana mukurumbira pakati pevapfuri vehuku. Asi usati watanga dhadha rakadaro kuseri kwemba yako, unofanirwa kunzwisisa maitiro ekuchengeta uye kudyisa madhadha erudzi rwemulard.

Zvimiro zverudzi

Mulardy, sezvambotaurwa, ndiye mahybrids emusk uye Beijing hama. Panguva imwecheteyo, zvisinei kuti vatengesi vasina kutendeseka vanoratidza sei kuti rudzi rwacho rwuri nyore kuberekesa kumba, mamuradhi haana vana. Ndicho chikonzero nei hazvina musoro kusiya shiri nechinangwa chekuwedzera kubereka. Pasinei nokuti maitiro echisikigo ekuenderera mberi anoratidzwa mavari, kubereka kwemazai hakuitiki. Izvi zvave zvichiratidzwa kakawanda experimentally.

Muzviitiko zvakawanda, madhadha emulard anokura serudzi rwenyama nekuda kwekuwanda kwayo. Rudzi urwu runowanikwa nekukurumidza kugadzirwa kwezvigadzirwa zvenyama. Kwemwedzi 3-4 shiri iri kuwedzera huremu hwekuuraya hunosvika 4 kg kana kupfuura. Panguva imwecheteyo, mari yekuchengetedza yakafanana kune ese mulards nePeking duck, asi nyama yakawanda inowanikwa kubva kurudzi rwekutanga. Mukuwedzera, rudzi urwu runogona kumanikidzirwa-kudyiswa kuti uwane chinonaka - foie gras.

Mulard idhadha rine mavara akasiyana-siyana, sezvinoratidzwa nemavhidhiyo akasiyana-siyana uye mapikicha paInternet. Shiri yakadaro inogona kuva kushongedzwa kwechivanze chemba. Dhadha rinowanzova neminhenga yakasviba kana chena ine nzvimbo inosiyana mumusoro kurudzi. Shiri inorema nekukura. Mumwedzi wechitatu wehupenyu, mularda kusvika 4 kg. Panguva imwe cheteyo, dhiraki rakanga risiri kure nedhadha nokurema. Musiyano mukuru wehuremu hwemuviri pakati pemurume nemukadzi ndeye 500 Gy.

Kuuchika rudzi kumba

Kurimwa kwemadhadha akawanda kwakawana mukurumbira mukuru munyika dzeEurope. Shiri yakadaro inorerwa kuti iwane yakanakisa delicacy ye foie gras - duck chiropa. Kubatanidzwa mukuberekesa marudzi uye kumba nokuyambuka Peking drake neMuscovy dhadha. Panguva imwecheteyo, zvimwe zvinhu zvinofanirwa kuperekedza kubudirira kwechiitiko.

• Nguva yekuberekesa - nguva inonyanya kukodzera yekubatanidza mulards ndiyo nguva kubva munaMay kusvika munaJune.
• Zera remadhadha - shiri dzinosangana dzinofanira kuitika pamwedzi 7-10 yezera.
• Mamiriro ekuchengeta - zvinokurudzirwa kuchengeta drake nemadhadha mashanu mune imwe paddock. Panguva imwecheteyo, munhu haafaniri kutarisira kuti dhadha richabva ratanga kuisa mazai, uye dhiraki richavafutisa. Chekutanga, shiri yacho inofanira kujairana nenzvimbo itsva.
• Kubva pane chiitiko chedrake - kazhinji murume haazive vakadzi vachena verudzi rweBeijing. Kuti drake iite kune dhadha jena, inopendwa kumusana kwese nependi yakasviba.

Inokodzera incubation mazai akaunganidzwa mukati mevhiki mushure mekuonekwa kwemushonga. Vana vacho vanoberekerwa muine incubator, kana zvakananga pasi paamai dhadha. Panguva imwecheteyo, nzira yechisikigo yekucheka ducklings inonyanya kushanda kupfuura iyo yakagadzirwa. Huku dzakanyatsosimba dzinosiiwa dzichibereka kwemakore akawanda.

Dendere rekufukidzira mazai rinonyanya kuwanikwa munzvimbo ine runyararo. Bhokisi rehuni rakakodzera pakusikwa kwayo. Pazasi, pasina kukanganisa, unofanirwa kuisa uswa kana uswa. Huku imwe chete inogona kukandira mazai anosvika gumi nemashanu panguva imwe chete. Kuti pakupedzisira uve nechokwadi chekuti mazai akaitwa, mushure memazuva gumi clutch inotariswa uchishandisa ovoscope inotakurika. Kana mazai asina midziyo kana ane embryo akafa anowanikwa, sezvinoratidzwa nemhete dzeropa, anoraswa.

Kazhinji dhadha anosiya dendere rake kakawanda pazuva, nekuda kwekudiwa kwekuzorodza uye kuita hutsanana. Zvinokurudzirwa kumutsa anodyisa uye anonwa munzvimbo iri pedyo nedendere. Zvakakoshawo zvikuru kuti mai yehuku vageze, vachinyorovesa masonry neminhenga yakanyorova. Kana mwana wacho akachekwa mune incubator, saka inodawo kudiridzwa nemvura, iyo inobatsira pakukura kweshiri. Kuonekwa kwemadhadha kunowanzoitika mushure memwedzi.

Nekurima kwechisikigo kwemulards pasi pehuku, inenge 100% kuberekwa kunowanikwa. Zvakare, kusvika ku40% yekurasikirwa kwebrood kunoitika muincubator. Nekudyisa kwemazuva ose, madhadha anowedzera uremu hunodarika 60 kg mushure memazuva matatu.

Zvimiro zvekudyisa ducklings uye shiri dzakura

Kukura kwemadhadha erudzi rwemulard kunonetsa, kunyanya kana madhadha akakura asina nhiyo. Panguva imwecheteyo, zvakakosha tevera mimwe mitemo.

1. Kutevedzana nehutongi hwekushisa.
2. Kupenya kwakarurama.
3. Zvokudya zvakakwana uye zvine utano.

Kwemazuva mashomanana ekutanga, zvakakosha kuchengetedza mwenje nguva dzose mudhadha. Mushure mevhiki, nguva yebacklight inoderera. Mushure memazuva gumi, chiedza chinobatidzwa kwemaawa gumi nemashanu. Iyo tembiricha yehutongi mukamuri inofanira kuchinjika pakati pe10-15 ° C uye inoda kusvika 20 ° C yakananga padyo nenzvimbo yekupisa.

Sokurara shandisa mashangayakasaswa ne slaked dry lime. Chero mamiriro ezvinhu haafaniri kushandiswa sodust semubhedha, sezvo, kana vadya, vana vavo vanogona kufa.

Chete vana vanochochonywa havazivi kuti vangadyisa sei vega saka saka vanodyiswa nechisimba. Asi kutanga iwe unofanirwa kufunga kuti ungadyisa sei madhadha erudzi rwemulard? Mune mishonga yemishonga yezvipfuyo, kune zvakasiyana-siyana zvekiti zvekudyisa nhiyo: pre-starter, starter uye main food, yakanyungudutswa nemavitamini nemamineral.

Pamberi pekudya kwekutanga, varimi vane ruzivo rwehuku vanokurudzira kupa duckling imwe neimwe isina simba mhinduro ye potassium permanganate kuburikidza nepipette. Mushure meizvi, musanganiswa wemazai uye porridge inogadzirwa. Musanganiswa wakapedzwa unopararira panzvimbo yakasviba pamberi pebrood. Unogona kuparadzira zvimwe zvekudya pamadhadha pachawo kuti adzidze kubata chikafu chinofamba. Mazai akabikwa anowedzerwa chete mumakore gumi ekutanga.

Mulard dhadha nhiyo dzinotanga kudya dzoga kare Maawa 48 mushure mekuonekwa. Mushure memazuva matatu, magidhi akachekwa akachekwa anowedzerwa kune chikafu, uye mushure memazuva gumi, akapwanyika mbatatisi yakabikwa.

Mazuva ekutanga makumi matatu ekudyisa, zvigadzirwa zvemukaka zvinowedzerwa kune porridge. Pamasvondo maviri ezera, zvinodikanwa kuwedzera duckweed mukudya kwemadhadha. Huswa hwakadaro hunokura mumadhamu emvura, uye muridzi ane mari anogona kuubata nemambure ari ega. Kana madhadha emhando yemuradhi akakura nemuridzi anofara wemunda wemunda padyo nedziva, ipapo shiri inogona kusunungurwa, kushambira, uye zvakakwana kuidyisa nezviyo katatu pazuva. Shiri yemwedzi mumwe chete inotamirwa kune 30 kudya pazuva.

Kazhinji kazhinji inoshandiswa pakudyisa shiri gorosi, chibage uye chikafu. Usaregeredza mineral additives nenzira yechoko, mazai evha, limestone uye mahombekombe erwizi. Inobatsira zvikuru kuwedzera zviyo bran, pfupa rekudya uye zvimwe zvisikwa zvinowedzera kune zvokudya zvemuradhi. Asi chinonyanya kukosha chekukura kwakakodzera ndiko kuvapo kwehuwandu hwakakwana hwemvura. Zvinokurudzirwa kuchengeta mvura mumidziyo yakadzika, sezvo shiri inofanira kusuka mhino uye muromo wakavharwa nechikafu.

Zvimiro zvekuchengeta nekuuraya huku

Kuberekesa madhadha emulard kwakafanana nekurimwa kwedzimwe shiri dzepamusha. Kazhinji shiri iyi inochengetwa mudzimba, umo madhadha anonzwa akachengeteka uye akadzivirirwa kubva kuchando uye kunaya kweusiku. Panguva imwe chete, pane chokwadi aviary uye yadhi tsikayakakodzera kuchengeta huku:

• iyo corral inofanirwa kuverengerwa zvichibva pa 1 square mita yemadhadha matatu;
• iyo yadhi yekufamba mulard madhadha anosarudzwa achifunga kuti 1 square mita yemahara nzvimbo inodiwa kune mumwe munhu.

Zviri mukati memadhadha erudzi rwemulard zvakanyanya inobatsira kubva pakuona kwehupfumi. Shiri mumazuva makumi matanhatu inosvika anenge 60 kg yehuremu hwehupenyu uye inenge yagadzirira kuurayiwa. Hazvikurudzirwi kukura madhadha kwemwedzi inopfuura 4, sezvo shiri inotanga kubuda uye kuderedza uremu. Vasati vauraya shiri, vanorega kuidyisa kwemaawa akawanda. Kuti ubvise nyore nyore minhenga kubva kune dhadha, inotanga kupiswa nemvura inopisa kwazvo, asi kwete nemvura inopisa.

Madhadha erudzi rwemulardy ishiri yenyama, inoratidzirwa nehupenyu hwakanaka uye kudzivirira zvirwere. Uyezve, rudzi urwu runobereka zvakanyanya, rune nyama yakawanda, iyo inonaka kupfuura dzimwe shiri dzepamba. Uye, zvichipiwa kuti nyama yemuradhi yakaonda, iri nani pane nyama yegoose, chete ikozvino, goose inokura kwemwedzi mitanhatu. Panguva imwecheteyo, mumwaka mumwe chete wezhizha, unogona kupa mhuri yako nyama yechando chese.