Mhando dzakakurumbira dzemadhadha ebroiler uye maitiro ekurima kwavo

Nyama yedhadha nguva dzese yaikosheswa nevanhuwo zvavo uye yakanyanyisa gourmets nekuda kwekunakidza kwayo kunakidza, unyoro, kukosha kwekudya uye akawanda anobatsira zvinhu. Uye mumabiko emazuva ano, dhadha rinoramba richitonga bhora, richifadza ndiro dzinonaka. Chii chakakosha imwe chete ine mbiri dhadha chiropa pate inonzi foie gras! Kuti zvizadzise kudiwa kuri kukura kwechigadzirwa chinonaka, mapurazi makuru pasi rose ari kuwedzera kuita basa rekurera madhadha.

Madhadha ave aripo mumapurazi eRussia kwenguva yakareba. Kubereka kwavo kwaisada kushanda nesimba. Dziva duku raiva pedyo rakanga rakakwana, umo shiri dzevagari vomunzvimbomo dzaigona kushambira uye idya chikafu chechisikigo. Chishuvo chekurima madhadha zvine pundutso nokuda kwenyama kwaita kuti pashandiswe nzira itsva dzekukura madhadha uye kubuda kwemhando dzebroiler dzinogona kukura nekukurumidza nekushandiswa kushoma kwekudya kwemukomboni.

Rudzi rwakakurumbira rwemadhadha emazuva ano idhadha reBeijing White. Michinjikwa (mhando) dzerudzi urwu dziri kudiwa zvakanyanya kwese kwese. Kunyanya inosiyaniswa nekukura nekukurumidza uye yakanakisa kuravira hunhu hwenyama uye chiropa rudzi rweCherry Valley, rwakaberekerwa muEngland nekuyambuka marudzi ePeking duck., Uye yakagamuchira kupararira kwakanyanya muEurope. Pasi pemamiriro ekukura akakodzera, vanhu vebroiler iyi vanosvika 50 kg nezera remazuva 3,5.

Tateguru weboka rechipiri risina mukurumbira webroilers anonzi dhadha reAmerican Muscovy. Nyama yayo ine zvinonhuwira zvinonaka. Connoisseurs vanowanzoienzanisa nenyama yemhuka. Huremu hwebroiler iyi hunogona kusvika 6 kg. Inobatsira kuberekesa dhadha reMuscovy kuti haridi kuvepo kwekusungirwa kwedhadha. Asi inofanira kurangarirwa kuti haibvumiri kutonhora kwemhepo-zero. Rudzi rweMulard, rwakaberekerwa muFrance pahwaro hwayo, hune hupfumi hwakanyanya uye hwakanakisa hwekudya kwenyama, iyo inenge isina mafuta.

Zvimiro zvekukura madhadha ebroiler

Kukura madhadha ebroiler hakuna kuoma, zvese zvaunoda kutarisisa, kutarisirwa uye ruzivo rwezvakakosha zvinodiwa pakuchengeta madhadha ari kukura.

Imba yakakura

Imba yedhadha inofanira kuva yakakura zvakakwana. Kunyanya kusungirirana kunoita kuti hupenyu hweshiri husagadzikana, uye nekudaro inogona kutotanga kuonda. Nokudaro, iwe unofanirwa kuyeuka pamusoro pechigadziro chekuisa madhadha ari kukura: mukati memavhiki matatu ekutanga, hapafaniri kuva nemadhadha anopfuura 16 pamamita masere, uye munguva inotevera - asingasviki 8.

Hygienic mat

Nezvinangwa zvehutsanana, kuitira kuti fungal foci irege kuumba uye pathogenic microbes irege kuwanda, imba inochengeterwa madhadha ebroiler inofanira kunge yakaoma uye inofefetera zvakanaka. Nokuda kwekuuraya utachiona, pasi muimba yehuku inotanga kusaswa nemucheka mutete fluffy lime inenge 0,5 kg per sq.m., pane iyo litter yemashanga, peat kana huni machipisi ane ukobvu hweanenge masendimita gumi akaiswa pamusoro. Sezvo madhadha achinwa zvakanyanya uye marara anokurumidza kunyorova, anofanira kusaswa nguva nenguva. Kazhinji 10 kg yekurara pashiri inodiwa.

Kuvhenekera chaiko

Zvakakosha kubhadhara chiedza. Mumazuva manomwe ekutanga ehupenyu hwemadhadha, mukamuri inofanira kugara yakavhenekerwa kuitira kuti nhiyo dzirege kutya uye dzirege kupwanya mumwe nemumwe mukuvhunduka. Zvishoma nezvishoma, maawa emasikati anogona kuderedzwa kusvika kumaawa gumi, asi kunyange murima, chiedza chechiedza chinodiwa.

• 1 Svondo - maawa makumi maviri nemana
• 2 mavhiki - 16 maawa
• 3-6 mavhiki - 10 maawa

Inogadziriswa tembiricha yemhepo

Kupisa kwepasi kunofanira kuva kwete pasi pe18-20 degrees. Kuti madhadha anonzwa akasununguka sei anogona kutariswa nechitarisiko chawo. Kana vari kufema zvakanyanya vakavhura miromo, zvinoreva kuti vari kupisa uye kudziyisa kunoda kudzikiswa. Kana nhiyo dzakaungana pamwe chete dzichikwirana pamusoro peimwe, hapana kupisa kwakakwana. Kuteerera kwehutongi hwekushisa kunokosha zvikuru, sezvo kudzivirirwa kwekukura kwebroilers, hutano hwavo uye kukura kunoenderana nazvo.

• 1-2 mavhiki - 26-28 madhigirii
• 3-6 mavhiki - 18-20 madhigirii

Kudyisa kwakakodzera

Kuti broiler dhadha kukura majini kuita basa ravo kusvika pakakwirira, kudya kwakafanira kunodiwa. Mumasvondo matatu ekutanga, madhadha anoda kudyiswa chikafu chemhando yepamusoro, ozochinja zvishoma nezvishoma achidya zviyo. Nokuda kwekugayiwa kwemazuva makumi maviri nerimwe, zvakakosha kudururira marara maduku mumafidhi.

Inofanira kuyeukwa kuti nguva yekukura kweshiri haifaniri kudarika mazuva makumi matanhatu, nokuti. gare gare vanotanga kudurura, zvakaoma-ku-kubvisa-mapedhi anoonekwa paganda, izvo zvinokanganisa mharidzo. Kubva panguva ino, kunaka kwenyama kunotangawo kuipa.

Kukura akanakisa emhando dzemadhadha ebroiler ari kuramba achizivikanwa nhasi uye nzvimbo ine mari yakawanda yekupfuya huku, uye kuravira kwakanakisa uye hunhu hunobatsira hwenyama yedhadha ndeyekuwedzera kufarira kune connoisseurs yechigadzirwa chinonaka uye chemhando yepamusoro.