Nzira dzekukura turkeys kumba uye nzira yekukura broiler turkey

Hazvisi pasina kuti turkey inonzi shiri yeumambo. Ane nyama inonaka uye inodya. Mukuwedzera, shiri yakadaro inogona kukura kusvika pakukura kunoshamisa, uye pamusoro payo, haina kujairika uye yakanaka. Kuberekesa turkeys kuri kuita bhizinesi rakakurumbira nhasi. Asi havasi varimi vese vakagadzirira kusimudza matoki, nekuti shiri iyi inonzi haina kusimba uye ine hupenyu husina kunaka. Zvisinei, hazvisi. Kunyangwe turkey poults inoda kutariswa kwakawanda uye kutariswa kupfuura dzimwe huku, hapazove nematambudziko nemuridzi akangwara. Zvakakwana kuziva zvakakosha nuances yekukura turkeys kumba.

Mitemo yekuchengeta turkeys kumba

Nokuda kwekurima kwakakodzera kwe turkeys kumba, zvakakosha chengeta mitemo inotevera:

• turkey poults inofanira kukura mune yakakodzera microclimate: pahutano hwakanaka uye yakakwana yemhepo humidity;
• nhiyo dzinoita zvakasimba kune yakakwirira yezvinhu zvinokuvadza mumhepo, vanogona kukura chirwere chekufema;
• shiri dzinofanira kukura pasi pemamiriro emwenje anodzorwa;
• kuitira kuti mhuka dzinovaraidza dzirege kurwara, kutarisirwa kwavo uye kuchengetedza kunofanirwa kurongeka zvakanaka;
• diki turkey poults haatange kuchovha kamwechete, kusiyana nemamwe marudzi eshiri.

Kurongeka kweimba yehuku

Kuti ukure turkey kumba, unofanirwa kuronga zvakanaka nzvimbo yavo. Pakutanga, iyi inogona kunge iri bhokisi rakashongedzerwa kana diki saizi paddockiyo yakagadzirwa ne:

• heater ine thermostat;
• mwenje wekugadzira;
• vanonwa;
• feeders;
• nyore kutsiva zvekurara.

Iwe unogona kukura mhuka dzechidiki mumakeji, izvi zvinobatsira kubvisa njodzi yezvirwere uye inovandudza hutsanana. Mukuwedzera, matura ehuku anowanzoshandiswa kurima turkeys.

Mamiriro ekusungwa

Imba iyo turkeys inochengeterwa inofanira kuva yakachena, kuwedzera, panofanira kuva nguva dzose mvura yakachena uye zvokudya zvakakwana. Iwe unogona kuvashongedza nemapuranga pahupamhi hwemasendimita makumi masere kubva pasi, kuitira kuti shiri imwe neimwe ine 80 cm yenzvimbo yakasununguka. Muvhiki yekutanga, jecha rinofanira kuita semubhedha, uye rinotsiviwa nesawdust kana uswa. Kuti kuuraya utachiona hukuru, sadza rinodirwa nemvura iri kufashaira pachine nguva. Inofanira kuchinjwa kamwe pavhiki kana sezvinodiwa.

Zvokudya zvehuku zvinofanira kunge zvakapfava pakutanga, semuenzaniso, zvakagadzirwa nezvidimbu zvemucheka usina kudhayiwa, izvo zvinofanirwa kupetwa muzvikamu zvakawanda. Izvi zvinodikanwa nekuti miromo yemhuka diki pakutanga kwehupenyu yakapfava uye isina kusimba, uye madhishi akaoma panguva yekudya anogona kuvakuvadza. Kana nhiyo dzave nemazuva mashanu, chikafu chinyoro chinotsiviwa nechakajairika.

Kuti turkeys dzakakura kumba dzirware kashoma sezvinobvira, zvinodikanwa kucherechedza optimal conditions of detention:

• muimba iyo turkeys inowanikwa, muzhizha kutonhora kunofanira kunge kune +20 degrees, uye munguva yechando haifaniri kuwira pasi -5 degrees;
• kuchinja kwekushisa kwakapinza hakufaniri kubvumirwa;
• imba yacho inofanira kunge ine ventilation;
• chando, dhizaini uye kunyorova zvinogona kuuraya turkey poults.

Chinodiwa chekuchengeta turkeys inodzora chiedza chinogadziriswa. Kubereka kweshiri uye chimiro chayo chemuviri kunoenderana zvakanyanya nechiyero chekuvhenekera uye nguva yayo. Iyo yakanyanya kunaka ndiyo mwenje modhi ine mabreak. Kubva pavhiki yechitanhatu yekuvharirwa, maawa masere masikati anotangwa. Muchiitiko ichi, chiedza chinofanira kuvhurwa sezvinotevera: pa7 am uye pa14 pm kwemaawa mana. Kuvhenekera kunoramba kuripo, kunoshandiswa mumazuva ekutanga ehupenyu, kunodiwa kune nhiyo kuitira kuti dzikurumidze kuwana mvura uye chikafu.

Muzhizha, turkeys inofanira famba mangwanani nemanherukana pasina kupisa kwakanyanya. Zvinokwanisika, kana zvichibvira, kuvagadzirira chikuva pamberi peimba yehuku nenzira yekuti imwe turkey ine 20 m2 yemahara nzvimbo. Vanogadzira mumvuri we canopies, vanoisa mbiya dzekunwira uye mafeeders, uye pasi inodyarwa oats, clover kana alfalfa.

Nzira yekudyisa turkeys

Pamba, turkeys inoda kudyiswa nekudya kwakakwana. Chinhu chakanakisa - yakagadzirira-yakagadzirwa chikafu chakakwana.

Madiki turkeys anogona kupihwa akasiyana mashes pamukaka wakakanyiwa kana mukaka wakaviriswa, kuwedzera mbatatisi, hove, herbs, karoti, cottage cheese. Sezvo mash anoparadza nekukurumidza, anofanira kubikwa nekukurumidza asati adya. Panofanira kuva nezvokudya zvakakwana kuitira kuti nhiyo dzidye muhafu yeawa. Vape chikafu kanomwe pazuva, zvishoma nezvishoma uchidzika kusvika ku7.

Shiri dzinofanira kupiwa mavhitamini A uye E, pamwe chete nemapuroteni emhuka. Vanonwa vanofanira kugara vakazadzwa nemvura yakachena. Munguva yechando, kuitira kudzivirira beriberi, uswa hwakasvibirira, sauerkraut uye mitsvairo kubva pamatavi emiti inofanira kuwedzerwa pakudya.

Zvimiro zvekukura broiler turkeys

Broiler turkeys igwara idzva chose mukupfuya huku. Mabroilers enyama anogona uremu 5-6 kg. Pamba, ivo vanowanzochengetwa mumakeji. Broiler turkeys inokurumidza kuwedzera kuwanda kwavo, saka kutarisira kwavo kuchave kwenguva pfupi.

Usati wadyara mhuka diki, imba yacho inoiswa disinfected, inodziya, vanofudza uye vanonwa vanoiswa. Mumavhiki maviri ekutanga, nhiyo dzinonyanya kutsamira pane ambient tembiricha.

Vanodyiswa panguva chaiyo, vachishandisa chikafu chakasanganiswa. Zuva rechiedza rebroilers duku rinofanira kuva maawa 12-13. Havafanirwe kubvumidzwa kunyorova, nekuti vanogona kutonhora vofa.

Mutemo wekutanga wekuchengeta nekukura broiler turkeys ndewe kuchena kwenzvimbo uye disinfection yevanodyisa. Izvi zvichabatsira kuve nechokwadi chekuchengetedzwa kwepamusoro kwebroiler yakakura.

mhedziso

Kukura uye kubereka turkeys kumba kunonakidza uye kunogona kutove chinhu chinonakidza chinonakidza nekufamba kwenguva. Mukuwedzera, nekutenga broiler huku, unogona kuva nechokwadi chokuti mushure mechinguva vachapa muridzi wavo nyama inonaka uye ine utano. Zvishoma nezvishoma, hobby yakadaro inogona kushanduka kuita bhizinesi rinopa mari.