Yucca schidigera mukudya kwemhuka

Yucca schidigera chirimwa chinogara chakasvibira chemhuri yeAgave, inowanikwa kumaodzanyemba kweUnited States, Central America neMexico. Yucca inoberekerwawo muEurope: kunyatsotarisirwa kunobatsira chirimwa kurarama munguva yechando.

Yucca ine nhoroondo refu. Zvinhu zvaro zvinobatsira zvaizivikanwa kunyange kumaIndia, avo vakatodana muti wacho muti weupenyu. Gare gare, zvinobatsira zve yucca pamuviri zvakakosheswawo muEurope.

Yucca chikamu chezvizoro, vhitamini complexes, feed additives uye yakagadzirira-yakagadzirwa chikafu chemhuka dzinovaraidza. Iine zvinhu zvakawanda zvinobatsira:

mavhitaminzi: C, boka B;

- zvicherwa: calcium, phosphorus, iron, magnesium;

- uyewo saponins, chlorophyll, flavonoids.

Chii chinokonzera yucca pamuviri? Sei ichiwedzerwa kuchikafu?

Chikonzero chikuru ndechekukanganisa hurongwa hwekudya. Yucca inogadzirisa kugaya, inovandudza kubatwa kwezvinovaka muviri, inoparadza mold spores uye pathogenic bacteria, inochenesa muviri. Somugumisiro, mhuka hadzina matambudziko ezvigaro, uye chigaro hachina kunhuhwirira kwakasimba.

Yucca inoporesa muviri wose: inosimbisa immune system, inorwisa allergies uye inoderedza kuzvimba.

Chimiro chine simba rakasimba, saka, mukuumbwa kwekudya kunoshandiswa mune zviduku zvishoma. Mune runyorwa rwezvikamu, yucca yakanyorwa kusvika kumagumo echinyorwa.