Ko guinea pigs inogona kudya mbatatisi mbishi?

Kusarudzwa kwekudya kwakakwana kwechipfuwo kunokurudzira varidzi kuti vagare vachitsvaga ruzivo pamusoro pekugamuchirwa kwechimwe chigadzirwa. Mbatata ndeimwe yemiriwo inokakavadzana. Iwe unogona kuwana ruzivo pamusoro pekukurudzira kwekudyisa nema tubers, pamwe neruzivo rwekurambidzwa kwechikamu.

Positive properties dzembatatisi

Mbatata imwe neimwe ine:

• anenge 20% makhahydrates;
• mapuroteni emiriwo;
• madota zvinhu;
• mafuta;
• vitamini yakaoma.

Iyi seti yezvinhu inobatsira zvakanyanya kugonzo.

Kuipa kwemuriwo

Iko kusakosha kukuru, nekuda kwekuti vazhinji havakurudzire kupa mbatatisi yakasvibira kune guinea nguruve, kuwanda kwe starch. Iyo inenge isina kubatwa nemuviri wemhuka, semugumisiro weiyo pathogenic microorganisms inotanga kuwanda mumatumbo emukati.

Nguruve dzeGuinea dzinoda starch mune zvishoma kuti idzore simba, asi kunyange zvishoma kudarika zvakajairwa zvinotungamirira ku:

• kufutisa kwemhuka;
• kuwanda kwechiropa;
• manyoka asingagumi;
• hepatitis;
• cirrhosis

Uyezve, kuvapo kwemasaponins mumiriwo kunoderedza kudzivirira kwekudzivirira kwegonzo.

Mazano ekupedzisira

Sarudzo yekuraira kwekuunza mbatatisi mukudya kwechipfuwo inoramba iine muridzi. Machubhu akamera kana akasvibira haana kubatanidzwa.

Mbatata mbishi inofanira kutanga yapihwa mudiki diki. Mushure mokunge chipfuwo chadya chidimbu, zvakakosha kunyatsocherechedza kugara kwake kwemazuva mazhinji. Kana maitiro emuriwo akajairika, saka zvinokwanisika kuwedzera mbatatisi kusvika 20% yemenyu yezuva nezuva.

Nyanzvi dzinokurudzira kusanganisa zvidimbu nemimwe miriwo yakaoma inobvumira mhuka kukuya incisors yavo. Kune nguruve dzekare, mbatatisi dzinofanira kubikwa - mazino avo haachakwanisi kugadzira tuber mbishi, kunyange yakagurwa zvakanaka.

Isu tinokurudzira kuti uzvizive nezve izvo zviri muzvinyorwa "Zvinoita here kupa beet kune guinea nguruve?" uye "Ko guinea pigs inogona kupiwa radishes?".