Haufariri hove mukudya kwekatsi? Asi pasina!

Parizvino, hove hadzisi dzakashata chete pakati pevaridzi, asiwo pakati pevapfuri vehunyanzvi.

Pamwe ndezvechivanhu. Mushure mezvose, katsi dzekare dzakadyiswa nehove diki dzakachipa uye dzakachipa, dzine mapfupa mazhinji, zvinoreva kuti dzaive dzakazara nemamineral. Pasina kuenzanisa kudya, hove dzakadaro, uye kunyange mumararamiro ayo, zvakatungamirira pakuumbwa kwematombo eurinary, hypovitaminosis yevhitamini B1 uye anemia. 

Sei vagadziri vachishandisa zvikamu zvehove muzvokudya zvemazuva ano zvekatsi pasina kutya, uye kunyange kukurudzira zvokudya zvakadai se mhando-zvakakodzera?

Hove mukudya kwekatsi:

• ane high biological value, nokuti ine zvose zvinokosha amino acids;
• inonakidza kwazvo kumakati, uye chikafu chine hove muchimiro chine kunaka palatability;
• is tsime rezvicherwa mune biologically inowanikwa fomu;
• kwakanyanya sosi yakakosha mafuta acids.

Hove dzemhando "dzakanaka" muhuwandu hwakaenzana hunogona kungobatsira katsi yemumba, nekuti, pakati pezvimwe zvinhu, nyama yehove dzakadaro zvakare iri nyore kugaya, haiisi mutoro wekuwedzera pakugaya, uye izvi, unoona. , yakakosha kune makate ane hunyanzvi hwekugaya.

Muridzi anofanira kuziva chii nezvekubatanidza hove mukudya kwemhuka dzinovaraidza? 

Kusanganisira hove mukudya kwekatsi yako ndiyo inofanirwa. Ita chokwadiKuti:

• hove iyi yerudzi “rune mbiri,”

• Kudya kwekatsi yako kwakaenzana mune zvinovaka muviri, mavhitaminzi nemamineral,

• wabvisa mapfupa akawanda sezvinobvira (mapfupa akabikwa anogona kukuvadza nzira yekudya),

• hove iyi yakagadziridzwa zvakakodzera kuti iparadze maenzayimu ane ngozi.

Kana kuti sarudza chikafu chakagadzirira-chakagadzirwa chemhuka yako!

Nzira yekupa kati ine mapuroteni emhuka akakwana? 

Katsi dzemumba dzinoramba dzichinyanya kudyisa mhuka, hwaro hwekudya kunofanirwa kunge kuri nyama nemapuroteni emhuka.

Kushaikwa kweprotein yemhuka mukudya kwekatsi inogona kukonzera kushomeka kwe arginine, imwe yakakosha amino acid iyo inokonzeresa kudzikamisa zvigadzirwa zveprotein metabolism, kunyanya ammonia. 

ZVINHU Hukuru zvekatsi pamusoro 82-86% ine akasiyana emhando yepamusoro mapuroteni masosi akadai: 

• salmon, 
• Teki, 

• gwayana, 

• huku, 

• tsuro, 

• chiropa uye zai rose. 

Chimwe chinowedzera mukuda kwezvakagadzirirwa-zvakagadzirwa rations ndeyokuti hove inogadziriswa. Izvi zvinobvisa mhedzisiro yakaipa yema enzymes pakutorwa kwemaminerari nemavhitamini, uye zvakare inobvisa zvachose mukana wekuti katsi inotapukirwa nehutachiona hwehelminth.

Nekuda kwei kudyisa nehove mukugadzira basa? 

Chokutanga pane zvose, nekuda kweiyo chaiyo kuenzana kwezvinhu, mavhitamini nemamineral, mapuroteni, uye akakosha amino acids. Iyo analytical kuumbwa ine 1000 mg yeDL-Methionine, yakakosha amino acid inobatanidzwa mune weti turakiti pH kutonga. Minerals zvakare yakanyatso kuenzana, saka katsi inogamuchira inodiwa uye yakachengeteka mwero wephosphorus uye magnesium.

Zvikafu-zvakakodzera chikafu ishanduko yekuvandudza mune zvinovaka muviri zvema neutered uye neutered katsi uye katsi.

ZVINHU Hukuru haisi imwe mhando yechikafu chemhuka, asi chidzidzo chose chekudya kwekatsi kubva pakuona kwechisikigo.

Katsi Nutrition Nyanzvi ZVINHU Hukuru yakagadzira mabikirwo mana, imwe neimwe yakakodzera kudzivirira urolithiasis. Mumunda & Rwizi Recipe, panguva imwe chete kusvika ku43% salmon yakatsva uye isina mvura!

Zvokudya zvechisikigo uye zvine mwero izvo zvinosanganisira pfungwa yekudya kwakakodzera mhuka, kunyatsozadzisa zvinodiwa zvekatsi dzemazuva ano dzepamba uye heino chikonzero nei:

• Chinhu chikuru cheprotein - Nyama kubva kumhando dzakasiyana dzemhuka, hove, offal uye mazai akazara. Iwe unogona kuve nechokwadi chekuti katsi ichagamuchira huwandu hwakazara hweakakosha amino acids ekuvaka muviri tishu uye metabolism. 

• Miriwo nemichero yakasiyana-siyana - sosi yebioflavonoids, zvicherwa uye mavhitaminzi mune biologically inowanikwa fomu kuti optimize metabolism uye kufambisa basa renhengo dzemukati.

• Prebiotics yakatove yakasimbiswa pakati pevagadziri vezvipfuyo zvakagadzirirwa chikafu, uye ZVINHU Hukuru kwete kunze. Fructooligosaccharides uye mananoligosaccharides inotsigira inobatsira microflora yekuvandudza kugaya uye kudzivirirwa kwakanaka.

• Chitubu chikuru chesimba - Zviri nyore kugaya mafuta uye mapuroteni emhuka anobva kumhuka.

Nepfungwa yemhando-yakakodzera kudya uye kudya ZVINHU Hukuru Iwe unogona kuzviwana pawebhusaiti yemuparadzi wepamutemo weiyi brand inoshamisa.