Kudyisa tsuro dzekushongedza

Tsuro mhuka dzinodya zvinomera, uye kudya kwadzo kunosanganisira kudya kwezvirimwa chete. Mumwedzi inodziya, tsuro dzinodya miriwo mitsva, uye munguva yechando, uswa. Munzvimbo yadzo yechisikigo, tsuro dzesango dzinotsenga matavi uye hunde dzemiti nechido chikuru, uyewo dzinodya mashizha. Izvo zvine huwandu hwakakura hwevhithamini, yepamusoro-mhando mapuroteni, micro uye macro macroelements, ayo anobatsira zvakanyanya kune hutano uye kusimbisa immune system. Asi marudzi akasiyana-siyana emakabheji, bhiti nemaapuro, zvinopesana nemafungiro, haasi iwo anonyanya kufarirwa netsuro.

Tsuro dzinoda uswa kuti kugaya kwadzo kushande zvakanaka. Huswa hutsva hunofanirwa kuchembera kweanenge mavhiki matanhatu husati hwapihwa kumakonzo. Zvakanakisisa kutenga uswa hwakagadzirirwa kubva kune vanovimbika vanogadzira, sezvo chigadzirwa ichi chakanyatsocheneswa uye chakachengeteka zvachose. Vamwe varidzi vanoshandisawo uswa sepakurara. Huswa hwekudyisa hunokurudzirwa kuiswa mune imwe feeder kuitira kuti dzisasvibiswa.

Mumwedzi yezhizha, zvakakosha kuti tsuro dzipe mashizha emiti ye herbaceous (dandelion, plantain, chickweed, yarrow, nevamwe). Munhamba shoma, chipfuyo chinogona kupetwa nezvinokambaira kana meadow clover, alfalfa (isati yatumbuka). Usakanganwa kuti uswa hwekudyisa hunogona chete kuunganidzwa munzvimbo dzakachena kana kutengwa muzvitoro zvemhuka. 

Mukutanga kwechirimo, miriwo inowedzerwa mukudya. Zvinokurudzirwa kusanganisa chidimbu chemagidhi nehuswa kuitira kuti tsuro inyatso bvisa delicacy uye isadya zvakanyanya. 

Kana iri kabichi, cauliflower, Brussels sprouts uye kohlrabi zvakakodzera tsuro. Haisi chete musoro wekabichi unodyiwa, asiwo mashizha uye tsinga. Tsvuku, machena uye savoy makabheji anofanirwa kupihwa mudiki, sezvo kubva pairi, tsuro dzinokura flatulence.

Beet (fodder uye yakajairika), pamwe chete nekaroti, ndiyo inofarira chikafu chetsuro, izvo zvavasingazorambi.

Zvakare zvinosanganisirwa mukudya:

• Maapuro (hapana musimboti)

• Mbatata (mbishi, isina nhungirwa nemaziso).

• Chibage (miguri isina kuibva uye yakaibva, madiki anomera achiputira mashizha) - asi mune zvishoma!

• Matavi e-linden, birch, ash, beech, apuro, peari.

• Matavi ane mashizha emuoki uye willow anobatsira mukusadya.

• Crackers (kubva kuchena uye chingwa chakasviba) - 10 gramu pa 1 kg. uremu hwemuviri.

• Zvigadzirwa kubva patafura (munyu, peppered, spicy, fried, madhishi akabikwa, akasiyana masiwiti, preservatives, pastries, etc.).

• Sweet clover (yakakwirira ye coumarin inokanganisa kuvharika kweropa).

• Huswa hunokura pedyo nemigwagwa nenzvimbo dzemaindasitiri.

• Miti ine chepfu yetsuro (datura, marsh horsetail, celandine, hemlock, nezvimwewo).

• Zvibereko zvisina kuibva.

• Berries nemhodzi.

• dairy.

• Mimwe miriwo (onion, radish, eggplant, green mbatatisi, tomate, magaka, nezvimwewo).

• Exotic michero.

• Zvimwe zviyo (mapfunde, mupunga, rye).

Kudya kwakagadzirwa kunoita kuti kudyisa mhuka dzinovaraidza kuve nyore. Zvese zvikamu zviri mazviri zvakafanorongeka, izvo zvinoreva kuti muridzi haafanire kufungidzira pamusoro pemusanganiswa wezvigadzirwa uye kupedza nguva achigadzira chikafu. 

Hay-based feed ndiyo yakanakira tsuro. Chikafu chakadaro chinosangana nezvinodiwa zvechisikigo zveherbivores, zviri nyore kugaya uye hazviiti kuti uwedzere uremu. 

Usakanganwa kuti mvura inofanira kugara ichiwanika pachena kune chipfuwo.