Guinea Nguruve Kudyisa Basics

Kureba kwematumbo eguinea pig inenge 2 m, uye iyi ndiyo 10-12 nguva yekukwirira kwayo! Nzira yekugaya muguinea pigs inogona kutora kusvika kuvhiki. Kuti ienderere mberi, dumbu rinofanira kugara rakazadzwa nechikafu. Kana chikafu chikasapinda mumatumbo kwemaawa anopfuura gumi nemaviri, ura huchamira kushanda. Pachava negasi uye kuputika. Muzviitiko zvakawanda, izvi zvinotungamirira kurufu rwechipfuwo.

Nguruve yako inofanira kugara ichiwana huswa hutsva.

Nekuda kwekureba kwekugaya, kudya kweguinea pig kunofanirwa kugadzikana. Chero shanduko dzinofanira kuitwa chete kana zvichidikanwa, wazvibatanidza nachiremba wemhuka. Kunyange zvikanganiso zviduku muzvokudya zvinogona kutungamirira kukuvhiringidza kwekudya kwekudya uye matambudziko anotevera. Sezvineiwo, kunyangwe nekuda kwekubatwa zvisina kunaka kumwe chete, mapundu anogona kufa.

Kunwa kunyorerwa kwakakosha zvakare kune guinea pig. Kana mhuka yacho ichinwa mvura shoma, chikafu chiri mudumbu redumbu chinova denser, kufambira mberi kwayo kunowedzera kuoma. Izvi zvinokanganisa kuenzana kwe microflora mumatumbo: mabhakitiriya anowedzera uye anokonzera flatulence.

Kuti gonzo rinwe zvakakwana, ndiro imwe haikwani. Isa zvinwiwa zvakawanda mukeji uye shandura mvura iri mairi nguva dzose.

Kusiyana nema hamster, mbeva, uye makonzo, guinea pigs imhuka dzinodya. Hwaro hwekudya kwake hunofanira kuva huswa, kwete zviyo. Asi hausi huswa hwese hunobatsira zvakaenzana kugonzo.

Huswa hunofanira kunge huine hutano uye huchichengetwa zvakanaka. Hazvina mhosva iwe unofanirwa kudyisa chipfuwo chako chakanyorova, chakareruka, chine guruva uswa - chinogona kuve chitubu chefungi, mold uye zvipembenene. Huswa huchangobva kuomeswa haisiriyo sarudzo yakanyanya kunaka: mushure mekugadzira uswa, zvinokurudzirwa kuiburitsa kweinenge mwedzi 1,5. Nguruve dzeGuinea dzinonzwa zvakanyanya nechikafu, uye dzinokurumidza kurwara nekudya zvisina kunaka, zvakasvibiswa.

Chii chinofanira kuva nehanya:

• Greyish mumvuri weuswa. Zvingangodaro, uswa hwakadaro hwakaoma kana kuti hwakachengetwa kwenguva yakareba.

• Uswa hwakasvibira kana hwakasvibira. Zvingangodaro, hazvina kubviswa munguva, hazvina kuchengetwa zvakanaka kana kubviswa mumamiriro ekunze ekunaya.

• Doti dzakasvibira dzakasvibirira, dzine jira chena, dzinoratidza mold uye microflora inokuvadza.

Huswa hwakadai haufanirwe kupihwa makonzo.

Uswa hupi hwekusarudza?

• Alpine uswa hunovaka muviri kupfuura meadow hay. Iwe unogona kudhirowa kuenzanisa netii: iyo yakakwirira inokura, inowedzera pfuma yayo.

• Hay yekucheka kwechipiri uye yechitatu: ine huwandu hwehuwandu hwehuwandu hwefiber digestible.

• Nemishonga mukugadzirwa: chamomile, clover, alfalfa, etc. Uswa uhwu hune hutano uye hunonaka. Kune makumi matatu nemana marudzi emakwenzi muFiory akadzvanywa uswa, kusanganisira iwo ane mishonga yekurapa.

Isu tinokurudzira kusarudza uswa kubva kune nyanzvi mhando dzeguinea pigs. Saka iwe uchava nechokwadi chehushamwari hwezvakatipoteredza uye kunaka kwechigadzirwa.

Mhando dzose dze lettuce, broccoli, bok choy, cauliflower, karoti, magaka, maapuro, mavise uye mapeya (muzvishoma) zvakakodzera kuguinea pigs.

Zvirimwa zvinobatsira kune guinea nguruve: anise, nhungirwa diki uye mashizha eblackberries, calendula, chamomile, kumini, coriander, mosquito, clover, yakaibva mahudyu, mabheri nemashizha elingonberries, mastrawberries emusango uye blueberries (muzvishoma), coriander, chamomile. , yarrow, maruva emaruva, lettuce, raspberry mashizha, chikwama chemufudzi, peppermint, dandelions, nettle, sage, coltsfoot, quinoa, gavakava, chickweed, fodder beet, uye cinquefoil. Miti inobatsira inosanganisirawo chibage, sunflower. Makonzo anoda chero chikamu chavo.

Zvirimwa zveguinea pigs zvinofanirwa kuunganidzwa kure nemigwagwa mikuru nemaindasitiri emaindasitiri, munzvimbo dzakachena dzakachena. Kana iwe usina chokwadi nezvemhando yezvakatipoteredza, hazvina kukodzera njodzi. Zviri nani kutenga mapeji akakosha eguinea pigs muchitoro chemhuka kana kukura yako girinhi. Nzira yekuita izvi, takatsanangura munyaya "".

Izvi zvinomera hazvifanirwe kunge zviri mukudya kweguinea yenguruve yako. Kunyange mhuka duku inogona kufa.

Mishonga ine chepfu yenguruve yeguinea: aconite (wrestler), amaryllis, agave, alpine violet (cyclamen), mhashu chena, aloe, azalea, geranium, fern, lily, henbane, blueberry, nightshade, wild garlic, foxglove, budra, sorrel, lily. yemupata uye narcissus, snowdrop, hyacinth, celandine, urchin uye primrose. Wisteria, gorse, gomo bay leaf, boxwood, gorse, yew, ivy, derain, broom, sumac, holly, honeysuckle, dogwood zvakare haina kuchengetedzeka.

Shoots uye matavi emiti nemakwenziizvo zvinogona kukuvadza makonzo: thuja, oleander, privet, laurel cherry, wolfberry, juniper, belladonna, elderberry, snowberry, cypress spurge, calla, mistletoe, hellebore.

Zvigadzirwa kubva patafura yedu, chero zvakarungwa zvinonaka uye michero isinganzwisisike, chikafu chedzimwe mhuka hachina kukodzera nguruve yeguinea. Kana iwe uchida kubata nguruve yako kune chimwe chinhu chitsva, asi kupokana mabhenefiti ekurapa, usaedze. Bvunza mufudzi kana chiremba wemhuka.

Muviri weguinea nguruve, semuviri wemunhu, haugoni kuzvimiririra synthesize ascorbic acid - vhitamini C. Kudiwa kwezuva nezuva kune rodent mumamiriro akadzikama ndeye 16 mg, mumamiriro ekunakidzwa, kushungurudzika, uye nezvirwere zvakasiyana-siyana uye pamuviri - kusvika 30 mg / 1 kg uremu. Takataura pamusoro peizvi zvakadzama munyaya "".

Vitamin C inofanira kudyiwa zuva nezuva nechikafu.

Nekuzvigadzirira kwekudya kwenguruve, zvakaoma kugutsa zvinodiwa nemuviri. Iwe unozofanirwa kuverenga kuti yakawanda sei vhitamini C uye zvimwe zvinovaka muviri wako guinea pig inofanira kushandisa zuva rega rega. 

Kuwanda kwevhithamini kune ngozi sekushayikwa kwavo, saka "kuyera neziso" inzira yakaipa.

Mukudya kwehunyanzvi, kuumbwa kwacho kwakanyatso kuenzana. Zvakakwana kutevera chiyero chekudya chinoratidzwa pahomwe kuitira kuti nguruve igamuchire mishonga yose yekukura kwehutano.

Kubatsira kwekudya kwakagadzirira-kunogadzirwa hakusi chete muyero yakakwana yezvigadzirwa uye kupfumisa nevhitamini C, asiwo mune nyore uye kuchengetedza nguva. Iwe hauzodi kupedza nguva uchisarudza uye kuronga zvigadzirwa zvenguruve.

1. 50-60% yezvokudya zveguinea pig inofanira kuva uswa. Inofanira kugara ichiwanikwa kumhuka, mazuva ose.

2. 20-30% - musanganiswa wezviyo zvakaenzana kune makonzo.

3. 10-20% - miriwo, miriwo uye michero yakakodzera yenguruve yeguinea.

4. 10% - zvimiti uye zvinodyiwa zveguinea pigs. Iwe unofanirwa kusarudza zvinonaka zvakakosha zvemakonzo (Fiory). Zvokudya zvinonaka kubva patafura hazvina kukodzera basa iri.

Muhuwandu husingagumi, unogona kupa matavi enguruve yemiti yemichero, willows, aspens. Panofanira kunge paine mineral stone mucheji.

• Hwaro hwekudya kweguinea nguruve huswa hwemhando yepamusoro.

• Nguruve inofanira kugara ichiwana uswa, kunyange iwe ukapa chipfuyo chako zvakawanda zvegirini muzhizha.

• Nguruve dzinofanira kugara dzichiwana mvura yekunwa yakachena.

• Guinea nguruve dzevakuru dzinodyiswa 2 kana katatu pazuva. Kazhinji vhoriyamu yeimwe kushumirwa kwechikafu ndeye 3-35 gramu, iyo inenge 50-1 maspuni. Iva nechokwadi chekutarisa chiyero chekudya chinoratidzwa pasuru.

• Miti mizhinji, michero, nemiriwo zvinouraya kuguinea pigs. Usati waunza chikafu chitsva mukudya kwechipfuwo chako, ita shuwa kuti chakachengeteka.

Kudyisa kwakakodzera ndiyo inonyanya kukosha uye inonakidza pfungwa pakuchengeta guinea pig. Nekusarudza chikafu chine hutano uye kuziva zvinodiwa zvechipfuwo chako mukuita, unogona kumupa mavhitamini ese anodiwa. Saka kuti chipfuwo chako chikufadze iwe nehutano hwakanaka uye runako kwemakore mazhinji.