Guinea yenguruve huremu

Kuyera guinea pig yako, pamwe nekuchengeta mamwe marekodhi, zvinogona kubatsira zvakanyanya mukutarisa hutano hwechipfuwo chako. Iwe unogona kuchengeta kabhuku kadiki uko iwe unozoona zvinotevera:

• Nguruve yako inorema zvakadii. Nenzira iyi unogona kugara uchiona kana ari kurasikirwa kana kuwedzera uremu. Nzira yekuyera sei guinea pig? Chero chiyero chekicheni chichashanda kune izvi.
• Nderini pawakapedzisira kugeza nguruve yako?
• Wakapedzisira rinhi kugera nzara dzake?
• Nguruve yacho yakapedzisira kuongororwa rini?

Chii chinofanira kuva huremu hweguinea pig?

Huremu hwakajairika hwenguruve yakakura kubva 900 g kusvika 1300-1500 g, zvichienderana nechimiro chemapfupa uye chimiro chenguruve. Vanhukadzi kazhinji vanorema zvishoma pane varume.

Kana guinea pigs dzichikura zvakajairika, huremu hwadzo hunowanzopeta kaviri pazera remazuva gumi nemasere kusvika makumi maviri. Pazera remavhiki mana kusvika masere, uremu hwavo huri 18-20 g. Kana mhuka dzakaberekwa zviduku uye dzisina simba, zvino mushure memwedzi wezera dzinowanzobata uye dzinobata pamwe chete nevamwe vavo mukukura. Kukura kweguinea nguruve kunoonekwa kusvika inenge mwedzi gumi nemishanu, uye zvishoma nezvishoma kunonoka nezera. Varume vakuru vanosvika kurema kwe250-400 g, uye vakadzi - 15-1000 g.

Tarisa kuchinja kwehuremu hweguinea yenguruve yako, sezvo ichi chingave chiratidzo chekuti haasi kurwara. Kana nguruve inorasikirwa ne50-60 g yehuremu, alarm inofanira kuridzwa uye cheki yehutano yenguruve inofanira kurongwa.

Heino muenzaniso wekuti iwe ungachengeta sei guinea pig diary.

Yekutanga yechinyorwa ichi iri paDiddly-Di's Piggy Mapeji

© Dudziro yakaitwa naElena Lyubimtseva