Nzira yekukura turkeys yakasimba uye ine utano, chii chokudyisa - mazano kubva kune vane ruzivo varimi vehuku

Kuberekesa turkeys kune mari yakawanda, asi kwete basa rinowanzozivikanwa pakati pevarimi nevarimi vehuku. Izvi zvinokonzerwa nekutenda kune stereotypical pamusoro pehutano husina kunaka uye kupera simba kweshiri iyi. Kune zvakare pfungwa yekuti vazhinji veTurkey poults vanofa vasati vatomborarama mwedzi.

Muchokwadi, turkeys dzinoda kutarisirwa kwakaringana uye mamwe mamiriro ekugara, zvisinei, kana varimi vehuku vakatevera mitemo yekutanga yekukura shiri iyi, huwandu hwekufa kwehuku haupfuure 2-3%.

Zvinodiwa zvikuru yekukura turkeys yakasimba uye ine hutano:

• mibhedha yakaoma inowanikwa munzvimbo inodziya zvakanaka;
• zvokudya zvakasiyana-siyana uye kudya kwakanyatsosarudzwa;
• kudzivirira zvirwere zvinowanzoitika.

Mubhedha nekudziisa

Kwemazuva 12-25 ekutanga, turkey poults (kusvikira vatanga kumira vane chivimbo uye kunyange kumhanya) vanowanzochengetwa mumakeji kana mabhokisi, vakambovhara pasi yavo neburlap, pepa kana diaper. Iyo yakakodzera yekurara zvinhu zveTurkey poults ndeye mesh uriri, iyo mumamiriro ezvinhu akanyanyisa inogona kuchinjwa nemachipisi. Kana murimi wehuku akashandisa zvinhu zvakajairika semasaha, tumakuki tudiki twunogona kudzidya dzikafa. Izvo zvakare hazvikurudzirwe kushandisa uswa kana mashanga.

Mabhodhoro ekunwira anokurudzirwa kushandisa vacuum. Kana murimi wehuku asina mukana wakadaro, unogona kushandisa kushandiswa kwevamwe vanonwa, asi mabhedha eTurkey poults anofanira kunge akaoma.

Mumavhiki ekutanga ehupenyu, ma turkeys haana kunyatso gadzira thermoregulation, saka tembiricha yavo yemuviri zvinoenderana nemamiriro ekunze. Shiri dzinowana kugona kuchengetedza tembiricha yemuviri inodiwa chete nezera remavhiki maviri, saka zvakakosha zvakanyanya kutarisira mhepo inodziya mukamuri.

Optimal tembiricha kune turkeys dzemazera akasiyana:

• 1-5 mazuva: 35-37 ° С;
• 6-10 mazuva: 30-35 ° С;
• 11-16 mazuva: 28-29 ° С;
• 17-21 mazuva: 25-27 ° С;
• 22-26 mazuva: 23-24 ° С;
• Zuva 27–30: 21–22 °C.

Hunhu hwehuku, kana zvichidikanwa, huchabatsira muridzi wekuwedzera kudzora tembiricha yemhepo mukamuri. Kana ma turkeys achinzwa akasununguka, anorara pedyo nemumwe. Kana nhiyo dzichitonhora, dzinotundirana pamwe chete mukona yebhokisi kana keji. Kana vana vachipisa, vanogara vakavhura miromo yavo.

Chinhu chakakosha zvakaenzana pakupfuya shiri dzine hutano sangano rakakodzera rekupisa. Makeji kana mabhokisi anochengeterwa turkeys kwemavhiki mashoma ekutanga anogona kupiswa neyakajairwa incandescent mwenje (inorambidzwa zvachose kushandisa nzvimbo yemoto uye chitofu!), Asi inofanirwa kusungirirwa kumusoro kweimwe yemativi. . Nokudaro, nzvimbo dzakasiyana dzekushisa dzinoumbwa muimba yehuku, uye vacheche vanogona kusarudza nzvimbo inodziya kana inotonhorera.

Hazvina mhosva kuti bhokisi kana keji inofanira kupisa kubva kumativi ose, sezvo nhiyo dzichanamatira kumativi anodziya, izvo zvinogona kutungamirira kurufu rwavo (mamwe turkeys achatsika-tsika vamwe, uye vamwe vangatofa nekuda kwekushaya kupisa).

Nzira yekudyisa sei turkeys zvakanaka?

Kukura, kukura uye kuwanda kwehuremu hwehuku zvakananga zvinoenderana nekudya kwakaringana uye kwakasarudzwa nemazvo. Zviri nani shandisa chikafu chakaoma, sezvo inoderedza zvakanyanya mukana wechepfu.

Kwemavhiki maviri ekutanga, sarudzo yakakodzera ndeyekudyisa vacheche chikafu chakakwana chebroilers, icho chinozoda kutsiviwa nemurimi, uye mushure memavhiki manomwe-2 nemupedzi. Zvinhu zvinosungirwa mukudya kwe turkeys zvakare marudzi ese evhitamini, mapuroteni uye mineral supplements.

Pakudyisa shiri nezvokudya zvezvitoro zvine mwero inokurudzirwa kutevera mitemoyakapihwa mutafura iri pazasi.

Kana murimi wehuku achida kupa turkeys chikafu chechisikigo, chikafu chehuku imwe inofanira kutaridzika seizvi (kutsauka zvishoma kubva pane zvakajairwa pazasi zvinogoneka).

Zvokudya zvezuva nezuva zvehuku zviduku zvinokurudzirwa zvikuru yakakamurwa kuita kanenge 4-5 receptions chikafu (unoda kuvadyisa maawa 2,5-3,5 oga oga). Izvo zvakakosha zvakanyanya kuti turkey yega yega iwane mukana wemahara kune diki remapuranga feeder uye chinwiwa. Mushure memwedzi, nhiyo dzinogona kutosunungurwa zvakachengeteka mumugwagwa, kwadzinozodyisa zvipembenene zvakasiyana nemasora. Nekutarisira kwakanaka uye kudya kwakakodzera, mushure memwedzi 4-5, huwandu hweTurkey huchasvika makirogiramu mashanu.

Zvirwere zvakajairika mu turkeys

Kuti turkeys ikure ine hutano uye yakasimba, inofanirwa tevera mimwe mitemo uye kutevedzera hutsanana uye hutsanana mwero. Kuti udzivise kuonekwa kwezvirwere zvisingafanoonekwi uye zvirwere zvakasiyana-siyana, kamuri umo ma turkeys anowanikwa haafaniri kungochengetwa akachena, asiwo anogara achiiswa disinfected (chero ipi zvayo yekare disinfectant kana kunyange quicklime solution ichaita).

Kunyangwe mupfuri wehuku akatora matanho ese ekudzivirira epamusoro, njodzi yechirwere iripo chero mamiriro ezvinhu. Kazhinji kacho, coccidiosis uye marudzi ese ezvirwere zvemukati zvinoonekwa muhuku. Senzira yekudzivirira, shiri yacho inopiwa mushonga usina simba wemanganese kaviri pavhiki.

Uyezve, matambudziko ne turkeys anenge asingadzivisiki. panguva yekuyaruka, nokuti kana makorari (maitiro echipiri epabonde) achionekwa, muviri unowedzera kupera simba, uye mhuka inotarisana nechando. Kana kutonhora kuchiitika, turkey inopiwa mishonga inorwisa mabhakitiriya, asi chiyero chinofanira kucherechedzwa zvakasimba, sezvo mishonga yakadaro inokanganisa mamwe mabasa ehutano hwekubereka.

Matambudziko akajairika uye mibvunzo

1. Chii chinofanira kuva huwandu hwemunhu mukuru turkey? Huremu hwemurume mukuru ane hutano hunosiyana kubva pa12 kg kusvika ku18 kg, vakadzi - kubva pa10 kusvika 13 kg, zvisinei, nhamba idzi dzinogona kuwedzera zvichienderana nerudzi.
2. Sei uye chii chekudyisa mwana achangoberekwa turkey? Pazuva rekuberekwa kwehuku dzichangoberekwa, itsika yekudyisa ka8-9 nemishonga yemukaka mutsva (mukaka wehupfu, cottage cheese, buttermilk kana yogurt).
3. Shiri haisi kuwedzera huremu. Kuita sei? Kazhinji chikonzero chekushaya uremu kuwedzera mu turkey kuramba kudya. Kuvandudza kudya kweshiri, zvokudya zvinofanira kubikwa chete zvisati zvashandiswa, vanodyisa vanofanira kutanga vacheneswa kubva pane zvakasara zvezvokudya zvakasakara, uye mvura inofanira kugara yakachena uye ine mwero. Murimi wehuku anofanirawo kuona kuti goho reshiri haripfachukiri. Kana iyo nzira dziri pamusoro dzisingabatsiri, huwandu hwakakwana hweprotein, chikafu chemukomboni, miriwo mitsva uye munyu zvinofanirwa kukurumidza kuwedzerwa mukudya kweTurkey poults. Iwe unofanirwawo kuyeuka nezve mineral supplements.

Paunenge uchikura turkeys, matambudziko mazhinji anogona kumuka, zvisinei, nenzira kwayo yekuronga nekupisa nzvimbo, kudyisa nekudzivirira zvirwere, unogona nyore kubereka shiri ine hutano. Bhizinesi rose rakabudirira uye rinobatsira!