Rondedzero yemiriwo uye michero inogona kupihwa kune guinea pigs

Herbivorous mammas anofarira kudya michero nemiriwo, asi hazvisi zvese zvekudya zvezvirimwa zvinobatsira zvakaenzana kumuviri wemakonzo.

Tichaongorora misimboti yekudya kunovaka muviri, uye zvakare funga nezve mabhenefiti uye kukuvadza kwemiriwo nemichero inogamuchirwa mukudya kweguinea nguruve.

chikafu Basics

Musango, guinea pig dzinodya makwati emuti nemapazi, michero, michero, nemashizha. Chinhu chikuru chinovimbisa kushanda zvakanaka kwegumbo rekudya is fiber.

Pamba, kudya kunobva pane:

• uswa hutsva nehuswa;
• michero nemiriwo;
• chikafu chakagadzirwa.

ZVINOKOSHA! Hay inogadzirirwa gilts inofanira kunge yakapfava uye yakasvibira, uye chikafu chepellet chinofanira kunge chiri chikamu chidiki chekudya.

Makonzo anogona kupihwa isingasviki 120 g yemichero nemiriwo pazuva. Chikafu chinopiwa muzvidimbu zviduku uye chinobviswa kana pane kushaya zvokudya zvinovaka muviri. Zvokudya zvakanyanyisa kana zvakaora zvinokonzeresa matambudziko ekugaya.

Vegetable menu

Vhitamini C, iyo inokonzera kushanda kwekubatanidza uye mapfupa emapfupa, nguruve dzinofanira kutarisa kubva kunze, sezvo muviri wavo usingakwanise kuigadzira pachayo.

Ascorbic acid inopinda mumuviri kubva pakudya kwezvirimwa, kusanganisira miriwo mitsva (broccoli, bell pepper), iyo inoumba kapu imwe yetii pazuva.

Pakati pemiriwo inogona kupihwa guinea pigs ndeiyi:

1. Zucchini. Yakapfuma muvhitamini, zvicherwa uye pectin izvo zvinogadzirisa intestinal peristalsis.
2. Karoti. Iine simba rakanaka pamamiriro eganda uye jasi, kuona uye kuongorora mabasa. Mukuwedzera kune midzi yemidzi, inobvumirwa kudyisa kumusoro. Iine beta-keratin (vitamin A) inopa weti ruvara rweorenji.
3. Bhero mhiripiri. Yakapfuma muvhitamini C, asi ine ngozi munguva yechando nekuda kwehuwandu hunokuvadza nitrate. Mhando dzinotapira chete dzinobvumidzwa sechikafu, uye zvinonhuwira zvinotungamira mukutsamwiswa kwe mucous membranes.
4. Pumpkin. Muchikafu, kwete chete pulp inoshandiswa, asiwo crust uye mbeu, yakapfuma mu zinc uye ichiita seprophylactic kurwisa helminthiasis.
5. makungu. Yakaderera-calorie, ine anti-kuzvimba mhedzisiro uye inofambisa kunyudzwa kwemafuta. Haina kukodzera sechikafu chekudya uye ine ngozi munguva yechando (yakakwirira nitrate yemukati).
6. nyowani nyowani. Inokurudzirwa kudyisa mhuka dzinovaraidza chete nemapodhi matsva, pasina kushandisa zvisina kunaka huwandu. Mbeu dzakaomeswa hazvifanirwe kudyiwa, asi vamwe vanogadzira vanodziwedzera kune yakapedzwa chikafu.
7. kabichi. Inoda kutonga kwakakodzera. Inounzwa zvishoma nezvishoma kudzivirira kuumbwa kwegasi rakawanda. Yakapfuma mu sulfur, iyo inogadzirisa collagen uye inowedzera kupenya kune jasi.
8. rutabaga. Inobatsira nekudzivirira, kufambisa peristalsis, uye ine diuretic effect. Inofunga kushandiswa munguva yechando, apo kusarudzwa kwemiriwo kunopera.
9. Jerusarema artichoke. Kushandiswa kwemidzi yemiriwo yakafumiswa nemasitashi kunofanira kuganhurirwa kudzivirira marara. Zvikamu zvakasara, zvakapfuma mufiber uye amino acids, zvinotenderwa nguva dzose.

Miriwo ine nharo uye ine ngozi inosanganisira:

1. madomasi. Mune zvakasvibirira (zvisina kukura) fomu, vanoonekwa sehupfu nekuda kwe solanine, kushandiswa kwepamusoro hakukurudzirwiwo. Madomasi akaibva, ane mavhitaminzi akawanda, anoparadzwa chepfu ine ngozi, saka, muhuwandu hushoma, anogona kuiswa mukudya. Dzivisa kuwanda kwematomatisi, zvichikonzera kushushikana kwematumbo.
2. matapiri. Mumwe muriwo wakapfuma muchetura solanine uye starchy zvinhu.
3. nwiwa. Izvo zvine ngozi pakukura kwechirwere cheshuga mellitus nekuda kwekuwanda kwemashuga.
4. Radish uye radish. Mafuta anokosha anotsamwisa mucous membranes uye anokonzera kuputika.
5. Beet. Iine laxative effect. Hazvikurudzirwi panguva yekuzvitakura, lactation uye makore <2 mwedzi. Mukusavapo kwezvinopesana, kushandiswa kuduku kwepamusoro uye midzi yemidzi inobvumirwa, iyo inopa urini tsvuku tsvuku nekuda kwe betacyanin.
6. Chibage. Zvikamu zvakasvibira chete zvinotenderwa kudyiwa. Zviyo zvine ngozi nekuda kwekuwanda kwesitashi, izvo zvinokanganisa kugaya uye zvinotungamira kune uremu.

Fruit menu

Zvibereko zvakapfuma mushuga, saka hazvionekwi sechikamu chakazara chekudya, asi sechikafu chete.

Pakati pehuwandu hwezvibereko pasina zvirambidzo zvakasimba, maapuro chete anogona kudyiwa neguinea pig. Vanogadzirisa maitiro ekugaya uye kubvisa chepfu. Mabhonzo ari pasi pekumanikidzwa kubviswa, sezvo aine chepfu muchetura.

Pakati pema berries anobvumirwa kushandisa:

1. mazambiringa. Kuwanda kwefiber uye vhitamini B kune mhedzisiro yakanaka pamuviri. Pamusana pekuravira kunofadza, mhuka inodya michero nemufaro mukuru.
2. Arbuzov. Mhuka dzinongodyiswa pulp chete. Crusts inounganidza nitrites uye inonzi ine ngozi. Nekuda kweiyo diuretic effect, iyo inodyiwa inoderedzwa.
3. Rowan. Chokeberry inozadza mavitamini C uye P, uye tsvuku - carotene.

Makakatanwa uye ane ngozi mabheri nemichero zvinosanganisira:

1. Citrus. Kutsamwisa mucous membranes uye kumutsa allergic reaction.
2. strawberries. Iyo yakazara nehuwandu hwevhitamini C, inotungamirira kune allergies, manyoka, gastritis uye maronda. Inopiwa mune zviduku zvishoma kwete kupfuura 1-2 nguva pavhiki.
3. bananas. Vanozadza glucose uye fiber, asi nekuda kwekuwedzera kwekoriori yemukati uye shuga, ivo vanoshandiswa zvishoma.

ZVINOKOSHA! Paunenge uchigadzira kudya, ndapota cherechedza kuti marine rodents imhuka dzinodya. Nyama uye zvigadzirwa zvemukaka hazvigayiwe nemuviri wavo uye zvinounza njodzi huru.

mhedziso

Zvokudya zveguinea pigs zvinofanira kuva pakati nepakati uye zvisingabatanidzi kurohwa kwenzara. Kusakwana kuwanda kwechikafu chakasara kunotungamirira kukurumidza kupera mvura, kunetesa muviri.

Miriwo nemichero, yakapfuma muvhitamini nemaminerari, inobatsira kudzikamisa mvura-munyu chiyero uye kuwedzera kurwisa kwesimba remuviri.