Kudya kwakakodzera kweguinea pigs

Nekuda kwehupenyu hwakajairika uye kubereka, guinea pig inoda kudya kwakanaka. 

Chikafu chinofanira kunge chine huwandu hwakakwana uye chikamu chinodiwa izvo zvinhu zvinopedzwa mumuviri wemhuka pakuumbwa kwesimba, kukura kwemasero matsva nematishu. Mhuka inoda mapuroteni, mafuta uye makabhohaidhiretsi, mavhitaminzi, zvicherwa nemvura. Hapana kana rudzi rumwe rwechikafu, rwakatorwa rwakaparadzana, rune seti yezvese zvinovaka muviri zvinodiwa pakushanda kwakajairika kwemuviri. Mhuka inogona kuzviwana chete kana chikafu chakanyatsogadzirwa. Uye nekuda kweizvi, munhu amateur anofanira kunge aine pfungwa yakajairika yekukosha kwezvimwe zvinhu zvechikafu uye kukwanisa kugadzira kudya uchifunga nezvenguva yegore, nzira yekuchengeta, iyo biological uye yemuviri hunhu. chipfuwo chake. 

Kudyisa kwakakodzera kwemhuka dziri muusungwa, unofanirwa kuziva zvavanodya mumasikirwo. Mukuwedzera, kudya kwezuva nezuva kwekudya kunoenderana nehukuru uye makore emhuka. Mhuka duku dzinoda zvokudya zvakawanda kudarika vakuru. Chiyero chemhando dzakasiyana dzekudya zvinogona kusiyana zvichienderana nemamiriro ekunze (tembiricha), mamiriro emuviri wemhuka. Mamiriro ega ega ega ega emhando dzakakura zvakare: vamwe vanodya chikafu chezviyo zviri nani, vamwe vanofarira chingwa chichena. Zvinonyanya kukosha kuchengetedza chido chemhuka. Kuti uite izvi, chikafu chinoparadzaniswa nembeu yezvirimwa zvakasiyana, zvigadzirwa, uye mhuka haipihwe chikafu chakafanana mazuva ese. Huwandu hwechikafu pazuva hwakatemerwa empirically, zvisinei nekuti zvimiro uye madyiro ezera rega rega zvakagara zvakagadzirirwa nguruve dzeguinea. Mhuka dzinofanirwa kudya chiyero chemazuva ese chekudya pasina tsvakiridzo. Ivo havafanirwe kubvumidzwa kusarudza chete chikafu chavo chavanoda kubva kune feeder, uye vamwe vese vakaramba vasina kubatwa. 

Iyo yepamusoro yezana yekufa kwemhuka pamusha inopiwa nezvirwere zvepamuviri, izvo zvinoitika kakawanda nekuda kwekusateerera matanho ekudzivirira panguva yekudya. Ndicho chikonzero nei zvakakosha zvikuru kuchengeta utsanana, kudya (kudya) uye chirongwa chekudya. Hazvikurudzirwi kuchinja kakawanda kuumbwa kwechikafu. Kukosha kukuru kunofanirwa kuve kwakabatana nekudya kwakadzikama, sezvo hosha zhinji muguinea pig zvichibva mukudyisa zvisina kunaka. Kukanganisa kwemaruva emudumbu kunofanirwa kuparara kwe cellulose kunogona kutungamirira kurufu rwemhuka. Zvokudya zvisina kunaka zvinogona kukonzerawo chirwere chakakomba. Chikafu chinofanira kunge chine 15% coarse fibers, 20% mapuroteni mbishi uye 4% mapuroteni emhuka. Uswa hunofanira kugara huripo muhuwandu hwakakwana. 

Zvokudya zvose zvinotengwa pamusika zvinofanira kusefa, kucheneswa, kugezwa mumvura inodziya uye zvobva zvaomeswa pamhepo. Dzinorapwa nenzira iyi, dzinochengetwa mumidziyo yakavharwa kuitira kuti makonzo, ayo anotakura zvirwere zvakasiyana-siyana, asawanikwe. 

Nguruve ndeyekurongeka kwemakonzo uye inodya chikafu chezvirimwa. Anodya miriwo yakasiyana-siyana muzhizha, uye zvokudya zvakakora uye zvinonaka muchando. 

Nguruve dzeGuinea, semi-tsoko (lemurs), tsoko uye vanhu, ndeveavo vashoma vanoyamwisa vasingakwanisi kuzvimiririra kugadzira vhitamini C (ascorbic acid) mumiviri yavo. Izvi zvinoreva kuti vanofanira kugutsa zvizere zvavanoda nazvo kuburikidza nezvokudya zvavanotora. 

Panguva imwecheteyo, pasi pemamiriro ezvinhu, guinea pig inoda 16 mg zuva rega rega, uye mumamiriro ezvinhu anotambudza, ane ngozi yakawanda yechirwere chinotapukira, uye panguva yekuzvitakura, kusvika ku 30 mg yevhitamini C pa kilogram yehuremu. 

Nokudaro, zvakakosha kufunga nezvehuwandu hwevhitamini C mumhando dzakasiyana dzekudya. Hapana ngozi yekudarika.