Kushandiswa kwefetireza yakachipa uye inoshanda - madonhwe etsuro

Varimi vanopfuya tsuro vanoziva kuti kukosha kwavo hakusi munyama chete, asiwo mumarara echisikigo - manyowa. Vamwe vavo, vachiverenga purofiti yepurazi ravo, vanovimbisawo mari kubva mukutengeswa kwemarara. Chinyorwa ichi chinopa mazano akasiyana-siyana ekushandiswa kwendove yetsuro, nzira dzekuchengeta, uye mitengo yekushandiswa kwezvirimwa.

Tichifunga mupfudze iwoyo organic fetereza, yakapfuma mune zvimwe zvinobatsira zvekutsvaga zvinhu zvezvirimwa. Nekuda kwechikafu chekudya uye chikafu chinodyiwa, madonhwe etsuro ane zvakanakisa zvivakwa, yakasarudzika kuumbwa kwezvinhu zvinoteedzera.

Tichifunga kuti ukuru hwemhuka iyi idiki kana ichienzaniswa nemhou nebhiza, pane zvakare marara mashoma kubva kwavari. Asi pano pane musiyano mukuru kubva pamusoro pemhando dzemupfudze, tsuro dzinofanira kuunganidzwa uye kuchengetwa maererano nemimwe mitemo. Izvi zvinokonzerwa nenhamba huru yehonye, ​​mabhakitiriya mairi, kubva kune iyo tsvina inooma.

Makuriro

• Kuti uwedzere uye kupfumisa nezvinhu zvinobatsira zvevhu rakapera, uko mbatatisi, makomkomere, zucchini, tomate, michero uye berry zvinomera zvinogara zvichikura;
• Fetereza iyi inobatsira zvikuru pakukura mbesa;
• Yakakurudzirwa zvakakwana sefetireza yezviyo, ma berries uye legumes;
• Iwe unogona kudyara radishes, kabichi, beet, karoti mairi.

Sechirauro nefetereza kushandiswa mumhando yemvura kugadzira zvakananga muvhu rakavhurika; se humus yekudyara zvirimwa zvechando; nokuda kwekupfeka kwepamusoro, inogona kurara pasi zvakananga mugomba kana mubhedha; inoshandiswa se greenhouse compost.

Nzira yekuunganidza marara

Kana nyanzvi ichibereka tsuro, saka matanga ake anovakwa nenzira yekuti ese kubuda kwakawira pasi. Nokudaro, kana muridzi akaronga kushandisa marara sefetiraiza, saka zvakakwana kuisa simbi pallet pasi, iyo iyo tsvina ichaunganidza.

Kushandiswa kwemarara matsva kunorambidzwa

Usashandise tsvina yetsuro itsva. Kuti zvive zvinobatsira kune ivhu nemiti, inofanira kutanga yagadzirirwa zvakanaka. Zvakakosha kucherechedza kuti ivhu remupfudze wetsuro rine huwandu hwakawanda hwenitrogen. Uye kuziva kuti panguva yekuora inosunungura methane uye ammonia, ipapo kukanganisa kunokanganisa ivhu kuchava nechokwadi.

Nzira dzinoverengeka dzekukohwa uye kushandisa marara

1. Kompositi. Kuti uite izvi, unofanirwa kutora marara etsuro, mhou, gwai nebhiza. Kana iwe uchida kuwana yakasununguka kuumbwa, saka chikafu organic tsvina inogona kuwedzerwa kune iyi. Iva nechokwadi chekufambisa murwi wecompost nguva nenguva. Kugadzirira kwemupfudze kunotariswa nefoshoro, kana misa ichitanga kudonha uye ine homogeneous, inogona kushandiswa mubindu se:
   • Fetereza yevhu rinorimwa mumatsutso. Muchirimo, pasi richazadzwa nehuwandu hwezvinhu zvinobatsira, uye pane zvakakwana zvekudyara zvirimwa nekukura kwavo kwepamusoro uye kwakakodzera;
   • Kuwedzerwa kumakomba panguva yekudyara muchirimo;
   • Kana zvakakosha kuvhara ivhu, ipapo uswa hunowedzerwa kune inoguma mupfudze;
   • Mupfudze uyu unodya zvakakwana zvirimwa zvekushongedza kumba. Inofanira kuiswa mundiro yepurasitiki, uye huni huni hunofanira kuwedzerwa muzvikamu zvakaenzana. Kwemazuva matatu kuumbwa uku kuchavirisa, uye pazuva rechina rinogona kushandiswa muchiyero che3:1 nemvura.
2. kukwezva. Kuti uite izvi, unofanira kutora makirogiramu maviri emarara matsva uye udururire 2 malita emvura. Iyo yakawanda inoguma inofanira kuiswa kusvikira yapera zvachose. Fetereza iyi inoshandiswa mumakomba, pamwero we 12 litres per square metre. Zvakakwana kushandisa fetiraiza iyi kaviri pagore pakukura kwakanaka kwechirimwa.
3. Kupararira kwakananga hakuzvipembedzi. Kana ivhu rako risingazoshandiswi mukati megore mushure mekuparadzira manyowa, zvino nzira iyi ichashanda. Iwe unogona kutora fetireza nyowani pamwe nemubhedha woiparadzira usati wachera mubindu mukudonha. Munguva iyi, manyowa achaita pereperet zvishoma, kuora, kuoma. Nerubatsiro rwemvura yakanyunguduka, zvinokwanisika kubvisa chikamu chekuwedzera trace elements. Asi nzira iyi yakazviratidza zvakanaka mumabhedha negariki, sitiroberi nemiti. Iwe haugone kuparadzira marara aya mukudonha pamibhedha nemagaka, tomate, zucchini, dzungu. Ivo havangakure, uye goho richava diki.
4. Yakakwana kune iyi kutarisa kuwana humus. Humus inogadzirwa mupfudze muvhu. Kuti uwane humus yemhando yepamusoro, unofanirwa kutora makonye endove. Panofanira kunge paine huwandu hukuru hwazvo zvekuti dzimwe nguva unofanirwa kurima ivhu. Gore roga roga vagari vezhizha vanowedzera kufarira humus, saka dzimwe nyika dziri kutoona dambudziko nehuwandu hwehonye idzi dzinobatsira. Nekudaro, ikozvino vamwe vanamuzvinabhizinesi vachinja kurima makonye aya ekugadzirisa manyowa.
5. Mhando yemanyowa iyi ndiyo chete inogona kushandiswa yakaoma. Kuti uite izvi, zvakakosha kuomesa mapepa anoguma muzuva uye kusanganisa nevhu. Kune 3 kilogiramu yenyika, 1 kikapu yemapuranga akadaro inodiwa. Vanokurudzirwa kuti vashandise fetiraiza nekudyara zvirimwa zvemukati. Maruva munyika yakadaro anotumbuka zvakanaka kwazvo, anokura uye haarware.

Nzira yekuchengeta zvakanaka tsvina yetsuro

Mutemo wekutanga wekuchengeta mupfudze ndewe kudzivirira kubva pakuoma. Asi kana zvikaitika kuti tsvina yakaoma, saka haufaniri kuikanda kure, inochengetedza 50% yemaminerari anobatsira. Liquid bait inogona kugadzirirwa kubva kumarara akadaro, izvo zvinozoita kuti zvikwanise kuwana yakanakisa mhedzisiro mukukura zvirimwa.

Sezvinoratidzwa nemaitiro enguva refu ekushandisa mupfudze wetsuro, zvirimwa zvakasanganiswa nerudzi urwu zvinokura zvakanaka, zvinokura, uye unogona kugara uchivimba negoho rakanaka.

Ndinoda kuita bhizinesi pamarara etsuro!

Sezvo maitiro anoratidza, kana pane 1000 misoro yetsuro, zvinogoneka wana 200 kg yefetereza yakakosha mugore. Asi, zvichipiwa kuti tsvina ichange iine zvakasara zvezvokudya, uremu hwayo hunowedzera kakawanda.

Kana tikashandura izvi mumari, saka tinogona kutaura kuti 10% yemari yepurazi rose ichava kutengeswa kwemarara etsuro. Panguva imwecheteyo, zvakakosha kutaura kuti tsuro hadziwanzochengetwa dziri dzoga, zvakafanana, varimi vanorima zvirimwa kana kuti vari kuita zvekurima. Naizvozvo, pane zvichapihwa kaviri kubatsirwa nefetereza yako pachako uye nekuchengeta pakutenga.

Kuva nechero purazi renguva muyadhi yako, yeuka kuti iwe unogona kugara uchiwana zvikomborero kubva pairi, chinhu chikuru ndechokuva muridzi akanaka.