Chii chekudya kune guinea pig, nzira yekudyisa mhuka iyi zvakanaka uye inovaka muviri

Isu tose tinoyeuka katuni yakare yakanaka pamusoro paWinnie the Pooh, ane gamba rakanga risingashori kuzorodza, kunyanya na11 am, nekuti panguva ino vanhu vazhinji vaive vatopedza kudya kwemangwanani, uye kudya kwemasikati kwakanga kusati kwatanga. Unofunga kuti ndezvemapere chete?

Chii chinodyiwa nenguruve?

Ngatitarisei kudya kweguinea pig. Mhuka idzi ndeweboka remhuka dzinodya mhuka. Nekuda kwekuti kudya kwezvirimwa kunowanzo kuve kwakaderera mukudya, guinea nguruve dzinofanira kudya zvakanyanya kuitira kuti dzizvipe ivo pachavo chikafu chinodiwa. Kuve munzvimbo yavo yechisikigo, vanodya huwandu hukuru hwezvirimwa zvitsva. Kana iwe uine bindu remuriwo uye uchirega guinea nguruve yako inofamba mubindu, haingokuponese kubva kumasora chete, asiwo kubva kubindu pacharo, nekuti inochera zvese.

Mhuka dzakadaro dzinodya dzinenge nguva dzose. Kwavari, hapana pfungwa dzemangwanani, masikati uye kudya kwemanheru. Zvokudya zvinofanira kuuya muzvikamu zviduku, uye nguva dzose. Izvi zvinobatsira pakugadzirisa zvirinani zvekudya zvemuriwo zvisina kunaka.

Greens yakapfuma mu ascorbic acid. Panyaya iyi, kugara mumakomo eSouth America uye kunwisa uswa gore rose, mhuka idzi dzakarasikirwa nekusingaperi kukwanisa kugadzira ascorbic acid (vitamin C). Asi kune vanhu vakatora guinea pig kumba, zvakaoma chaizvo kumupa chikafu chakasiyana-siyana sechisikigo. Nokudaro, nguruve dzinochengetwa dzinowanzosangana nekushaya vhitamini C. Izvo zvinodiwa kuti immune system, inochengetedza madziro ediki capillaries mune yakajairika mamiriro uye ane antioxidant zvimiro.

Kunze, hypovitaminosis C inozviratidza mudiki hemorrhages pa mucous membranes, kuzvimba kwemajoini, manyoka ane ropa, kusunungura / kurasikirwa kwemeno, uye kunyange kuoma mitezo. Kana chirwere ichi chikasarapwa, zvese zvinogona kupera zvakanyanya, zvinosiririsa. Inofanira kurangarirwa kuti zviratidzo zvekiriniki zve scurvy zvinokura mumazuva 7-10. Zvisinei, kuputika mukudzivirira kwekudzivirira kunogona kuonekwa pakarepo, kunyange kana pane kushayikwa kuduku kwevhitamini C. Nokudaro, iwe unofanira kugara uchicherechedza nguva dzose kudya kwe ascorbic acid mumuviri wemhuka.

Maoti akamera uye huswa hwakasvibira ndiwo mabviro asingatsivike evhitamini C

Yeuka: guinea pig inofanira kutora zvishoma 20 mg yevhitamini C pazuva uye 30 mg panguva yekuzvitakura. Iyi vhitamini inowanikwa mumakwenzi matsva, rose hips, lettuce, pepper inotapira, yakamera zviyo. Mukuwedzera, iwe unogona kuwedzera 5 mg yevhitamini C kumvura yekunwa.

Kune zvakare injectable ascorbic acid mune ampoules. Bvunza pa pharmacy yenguva dzose, haina kugadzirwa zvakananga kune mhuka. Zvikafu zvakasimbiswa uye zvekuwedzera zveguinea nguruve zvakakodzerawo iwe. Paunenge uchitenga chikafu, yeuka kuti vhitamini C haina kugadzikana zvakanyanya, zvirimo zvinodzikira zvakanyanya panguva yekuchengetwa kwenguva refu. Asi mune mamwe mamiriro ezvinhu akaipisisa, akadai sekunetseka, kurwara, kudyisa vana, kudiwa kweascorbic acid kunogona kuwedzera kashanu. Usatya kuwedzeredza, zvinoitika kashoma, uye ipapo chete panguva yekushandisa yakachena ascorbic acid.

Nguruve dzeGuinea dzichava matambudziko mazhinji nekuda kwekushaya chikafu. Mhuka idzi dzine ura hwakareba kwazvo, nekuti dzinoda kuputsa cellulose. Kureba kwematumbo avo kunosvika anenge 2 metres. Ndosaka kugaya kunovatora nguva yakareba. Fungidzira kuti nzira yekufambisa zvokudya muura hwose inogona kutora vhiki rose! Naizvozvo, nekuchinja kwakapinza kwekudya, pamwe nekudyisa mhuka ine chikafu chisina kunaka, guinea pig inogona kusangana ne indigestion. Uye kukanganisa kwemukati microflora idambudziko rakakura rinogona kutungamirira kurufu rwechipfuwo.

Zvokudya zvemuriwo zvine mapuroteni mashoma, saka mhuka dzesango dzinowanzogadzira kushomeka uku nekugaya zvishoma mabhakitiriya anogadzira cellulose. Ava ndivo vabatsiri vezvipuka zvinowanda muura zvakawanda. Zvisinei, mumakonzo mabhakitiriya anogara mudumbu guruuye chikafu chinogayiwa muura hudiki nemudumbu. Naizvozvo, usashamisika kana rimwe zuva ukawana guinea nguruve yako ichidya marara ake, ari kuyedza kuwana huwandu hwezvese izvo zvakasikwa zvaakamupa.

Zvikafu zveGuinea yenguruve inogona kukamurwa kuita yakaoma, inonaka uye inoisa pfungwa.

1. Roughage - mafuro ebazi uye uswa hwakaoma, hune hunyoro hushoma, asi huzhinji hwefiber. Rudzi urwu rwechikafu runodiwa kwete chete pakukuya mazino, asiwo pakuvandudza bowel kushanda uye kuchengetedza cellulose-processing microflora muura mune inogoneka mamiriro. Fiber, iyo isingagoni kugayiwa, ine mhedzisiro yekunyudza, inoita kunge inonamatira uye inotakura nemhando dzese dzepathogenic bacteria uye chepfu zvinhu, nekudaro kuchenesa matumbo. Nokudaro, keji inofanira kuva nekugara kwehuswa hwepamusoro-soro. Pamusoro pezvo, iyi nzira ichabatsira kuona kuti inogara ichitsenga guinea pig inodyiswa iwe uri kubasa kana parwendo, nekuti uswa hunoora zvishoma nezvishoma. Chinhu chikuru hachisi kuita chikanganiso nehuwandu.
2. Chikafu chine muto muriwo nemuriwo. Iwe unofanirwa kutaura nezverudzi urwu rwechikafu mune zvakadzama, nekuti panofanira kunge paine yakawanda mukudya kwenguruve.
3. Fodder yakasvibira inzvimbo yakakura yemishonga yakasiyana-siyana. Nguruve dzeGuinea dzinodya dandelions, yarrow, yakakura uye lanceolate plantain, wheatgrass, chickweed, alfalfa, tsvuku uye meadow clover, pamwe chete nehuswa hwakadai seTimothy uye uswa hwakakotama. Paunenge uchidyisa miriwo, iwe unofanirwawo kungwarira uye kuyera.

kudya kwemiriwo

Guinea nguruve dzinogona ipai miriwo inotevera:

• marudzi ose e lettuce, asi yeuka kuti inofanira kuva yakachena kwazvo, nokuti mashizha e lettuce anogona kuipa mumaawa mashomanana;
• chicory;
• Chinese cabbage;
• Broccoli;
• parsley - ine zvakawanda zvevhitamini, magnesium, potassium, calcium uye phosphorus munyu; inonyanya kukoshesa nokuda kwemashiripiti kukwanisa kudzorera simba uye nokuda kwekuita kwayo antiseptic;
• Jerusarema artichoke;
• dill - yakawanda mu carotene, calcium munyu uye iron, inokurudzira kudya, inoderedza kuumbwa kwegasi mumatumbo, zvisinei, dill, separsley, inonaka uye ine mafuta akawanda anokosha, saka haufaniri kuipa muhuwandu hwakawanda;
• makungu - nyaya yekunamatwa kweguinea nguruve, cucumber juice ine simba rinopesana nekuputika, saka iyi yemiriwo inosimudzirawo kugaya; makomkomere akaderera-calori, achabatsira mhuka yako kuderedza uremu, asi haufaniri kuisa kudya pavari chete - mhuka duku dzichakura zvakashata;
• pepper inotapira - senge pasina mimwe miriwo yakapfuma mu ascorbic acid, kuwedzera iyo ine carotene yakawanda, inopiwa kuguinea nguruve nembeu, zvidimbu;
• karoti chikafu chine utano, chine carotene, glucose, vitamini E, K, C, munyu we microelements, mavitamini eboka B; asi yeuka kuti kubva pakupera kwechando kusvika pakutanga kwechirimo, huwandu hwezvinovaka muviri mumakaroti hunoderedzwa, unogona kuedza uye kushandisa karoti, iyo ichave yakakoshawo kune chipfuwo chako;
• mavise (melon, pumpkin, zucchini, watermelon) - haisi yakaderera kune michero maererano nehuwandu hwevhitamini uye kunyange kupfuura karoti muhuwandu hwe carotene; anopiwa muzvidimbu pamwe chete necrust. Nguruve dzeGuinea dzinobatsira chaizvo dzungu uye zucchini, dzinoshanda sechikafu chekudya, asi hadzidyiwe nechido nenguruve, mhodzi dzenhanga dzine huwandu hwakawanda hwevhitamini nemaminerari, dzinobatsira kudzivirira kutaridzika kwehonye, ​​uye zvinonyanya kukosha, ndeye yakanaka sosi ye zinc. Zinc inofanirwa kuchengetedza ganda mumamiriro ezvinhu akanaka, inoshanda sekudzivirira zvirwere zveganda uye kubereka kwakanaka kwevarume;
• madomasi - akafumiswa ne vitamin C uye carotene. Nguruve dzeGuinea dzinopiwa matomatisi akaibva chete, nokuti dzakasvibira dzine muchetura - solanine, iyo inoparadzwa kana yaibva;
• mbatatisi - yakawanda mu starch, potasium, ascorbic acid uye B mavitamini; machubhu akasvibira uye akamera, pamwe nepamusoro, anewo yakawanda solanine; iwe unofanirwa kunyatsochenjerera paunenge uchidyisa mbatatisi dzakasvibirira uye dzakachengetwa kwenguva refu;
• cabbage - inobatsira zvikuru, yakazara neprotein, shuga, mavitamini, uye inonyanya kukosha - organic sulfur. Sulfure inofanirwa kuchengetedza jasi uye ganda mumamiriro ezvinhu akanaka, asi panguva imwechete, kabichi inobatsira pakugadzira gasi rakasimba (kunyanya chena, cauliflower uye red cabbage). Iwe unogona kupa chete yakaoma pamusoro mashizha emucheka mutsvuku. Kana iwe uri muridzi mutsva weguinea pig, saka zviri nani kurega kabichi zvachose. Broccoli haina ngozi shoma;
• rowan berries - red rowan ine yakawanda ye carotene, uye chokeberry ine yakawanda rutin (vitamini P) uye ascorbic acid. Rutin inozivikanwa nekuwedzera simba re capillaries uye kuchengetedza vhitamini C mumuviri, uye ascorbic acid inobatsira pakuita basa rakawanda rerutin;
• mapeari nemaapuro - ine yakawanda pectin, shuga uye carotene. Pectins ndeye prebiotics - chikafu cheakasiyana lactic acid anobatsira mabhakitiriya anowanikwa mumatumbo.

Zvinoitika kuti guinea nguruve dzinodya maranjisi, mabhanana uye mabheri akasiyana. Kana chipfuwo chako chichizvidya, saka unofanirwa kuve nechokwadi chekuti chikafu chine muto ichi hachiparare kana kutsikwa.

inonyanya

The concentrates are high-calorie feed, dzine huwandu hwakawanda hweprotein uye makhahydrates, izvi zvinosanganisira:

• maruva - kudyiswa mufomu yakapwanyika, pamwe chete nekusanganiswa nemamwe mafidhi; chenjerera: vanogona kukonzera kuputika;
• mbeu;
• zviyo;
• chingwa chichena chekare;
• crackers;
• yakawanda yakagadzirira-yakagadzirirwa guinea yenguruve zvokudya (regai kuvapo kwenzungu, michero yakaomeswa nematanda ezviyo - hapana achazvidya zvakadaro). Chipfuwo chako chinozobatsirwa nekudya-kwakavakirwa uswa, izvo guinea nguruve dzinowanzo kwira nekunakidzwa. Nguruve dzakura dzinogona kudyiswa 10-20 g pazuva. Vadiki, vanoyamwisa uye vane nhumbu gilts varikuda zvikuru zvekudya izvi. Iwe unogona kuvapa kusvika ku40 g pazuva.

mhedziso

Summing up tekinoroji yekudyisa guinea nguruve, tinogona kutaura zvinotevera:

• zvinodikanwa kupa zvakanyanya mangwanani kana uchienda kubasa uye manheru;
• nokuti chikafu chinonaka chinogona kukurumidza kuipa uye chinofanira kubviswa sezvinodiwa, ipapo miriwo, miriwo nemichero zvinofanira kupiwa kana mhuka iri pasi pekutariswa;
• zvakanaka, uswa hunofanira kugara huri mukeji, uye panofanira kugara paine mineral-munyu mukeji.

Rangarira kuti mhuka idzi haigoni kumira nenzara zvachose. Nguruve inoramba kudya chero chikonzero inokurumidza kupera uye kupera simba. Kana intestinal dysfunction, muviri unounganidza unyoro kubva mumuviri wose uye unofanira kuita chiito. Semuenzaniso, unogona kupinza mvura nejekiseni (5% glucose solution kana akasiyana isotonic solution), mvura uye nekugadzira mhuka nemiriwo yakachekwa mumusanganisi kune puree state kana chikafu chevana chinobva pamiriwo.

Tsika yokugara uchidya zvokudya inogona kuita zvinopfuura kungonaka. Kuvapo mukudya kwehuwandu hwehuwandu hwekudyisa uye kuderera kwekufamba kunogona kutungamirira kune kufutisa. Chirwere ichi chinowanikwa munguruve. Kana dumbu rako rinovaraidza rakarembera pasi, unofanira kutora matanho ekuderedza uremu.

Paunenge uchigadzira chikafu chitsva, zvinodikanwa kudzikisa huwandu hwemiriwo yemacarbohydrate (midzi uye machubhu) uye yakaomeswa mafidhi, uchiwedzera huwandu hweiyo roughage kuitira kuti pagara paine chimwe chinhu chekudya uye kusawedzera uremu, uye yakaderera-calori miriwo, pamwe chete nekuchengetedza mhuka mumitambo. Kune yekupedzisira, unogona kutenga keji hombe kana kutumira nguruve kunze kuti imhanye kutenderera mufurati kazhinji (asi pasi pekutariswa kwakasimba).