Iwe uchashamisika! Top 6 ngano pamusoro pekudya kwembwa

Ingani ngano dzakasiyana-siyana dziripo pamusoro pezvokudya zvinovaka muviri! Uye kunyange zvazvo kudya kwevanhu kunokurukurwa kakawanda kupfuura imbwa, marudzi ose eupenzi zvigadzirwa zvakakwana mune yekupedzisira. Zvionere wega!

Zvechokwadi, munhu wose anoita shamwari ine makumbo mana pakarepo anotarisana nehuwandu hwemazano. Iwo, angave ari madikanwa kana kuti kwete, anogoverana neshamwari dzine ruzivo rwokuzviwanira muiyi nhau. Sezvingabvira, wakambonzwa kamwe chete kamwechete.

Mufananidzo: wikipet.ru

"Gariji inobatsira nemakonye"

Garlic yagara ichifungwa nevanhu panacea zvinenge zvirwere zvose. Mukurumbira wake wakakwirira! Zvechokwadi, garlic ndiyo yakanakisa antiseptic, mhinduro kumatambudziko nekudzvinyirira uye mamwe matambudziko. Zvisinei, kana imbwa yako ikawana honye (zvinoitika kumunhu wose nokukurumidza kana kuti gare gare), zvino mhinduro chete yakachenjera ndeyekushanyira chiremba wemhuka uye kutenga mishonga yakakosha yeanthelmintic. Vanhu vashoma vanoziva, asi garlic ine chinhu chakadai thiosulfate, iyo, kana yakaunganidzwa mumuviri, inogona kukonzera huturu hwakanyanya.

“Nyama mbishi inoshatirisa imbwa”

Nyama, ingave yakabikwa kana mbishi, chinhu chinokosha pakudya kwembwa. Kanenge 50% uye kusvika 70% yezvokudya inofanira kuva nayo. Uye kana iwe uchidyisa shamwari ine makumbo mana chete nenyama, saka haazotsamwi, asi pane kutsamwa. Uye izvi zvichaitika kwete zvachose kubva kune nyama yakasvibirira, asi kubva pane zvisina kufanira kudya.

“Sugar cube yakanyikwa mukofi yakanakira mwoyo”

Pamwe, hongu, shuga inobatsira ... Asi zvechokwadi kwete zvemoyo! Iyi inzira yakanaka yekupa mubayiro chipfuwo chako, kunyanya kana uchida kunwa tii naye mushure mekudya kwemanheru. Zvinokwanisika kupuruzira imbwa ine dessert yakadaro, asi haufanirwe kuitora semushonga usingaperi kana kuiona se "vitamini" yemoyo. Kazhinji, kofi uye shuga zvinorambidzwa zvokudya zvemhuka. Usavadyisa kumhuka dzako dzinovaraidza!

“Imbwa hadzigaye sitachi”

Chokwadi, mbishi, isina kubikwa starch isingagayiwe nemuviri. Zvokudya zvakagadzirirwa zvakadai semupunga, chingwa chezviyo kana pasta zvinogona kupiwa. Asi yeuka: mhuka haizowana rubatsiro rwakawandisa kubva kwavari zvakare.

“Shuga inokonzera makonye”

Shuga inzvimbo iri nyore yesimba kune zvese imbwa nevanhu. Asi hazvinei zvachose nehonye! Zvipembenene zvinokonzerwa nekudyiwa kwemakonye. Mhuka inogona kuitora kubva kuna amai vayo, uye imbwa yakura inogona kuitora kubva mukudya kana mvura ine utachiona, mate kana tsvina yemhuka inorwara, uyewo mushure mekumedza nhata kana inda, dzinoshanda sevatakuri vehonye. Uye shuga haibatanidzwi mune izvi. Zvikuru zvinotapira. musapa kumhuka: kushandiswa kwayo kunogona kutungamirira kune chirwere cheshuga uye kuneta.

“Mazai mbishi anonatsiridza kunaka kweshinda”

Raw yolk ndeyekuwedzera kwakanaka kune chikafu chembwa, uye mazai akabikwa anogona kutotsiva nyama mune mamwe mamiriro. Zvingangodaro, mukurumbira wechigadzirwa chakanakisa chejasi rine hutano remazai raive nekuda kwehuwandu hwemafuta mavari. Nekudaro, nzira yakanakisa yekuwana ine hutano, inopenya jasi ndeye kutarisirwa kwakanaka shure kwake kunze uye kudya kwakakwana. Uye zvakare zvakakosha kuyeuka: mazai anogona kutapukirwa ne salmonellosis, saka unofanirwa kuzvishandisa mukudya kwembwa nekuchenjerera kukuru.