Ndezvipi zvinhu zvekuberekesa mhou kumba

Kurera mhou kunogona kuverengerwa sebhizimusi rine mari yakawanda. Kurera shiri kumba kunoda mari shoma pane mamwe mabasa, asi goho renyama, mazai, ganda neminhenga yakakwirira, izvo zvinoita kuti bhizinesi iri rifadze vagari vemumisha nemisha. Kuisa mari mukuberekesa mhou pamusha imari yenguva refu, sezvo shiri inotarisirwa kurarama makore makumi mashanu, uye mhou inoramba ichikandira mazai kwemakore anosvika makumi matatu ehupenyu.

Kutaura nezvekubereka mhou, zvingaita sekuti shiri haigoni kurarama mumamiriro ekunze eRussia akaoma. Asi zvakaitika zvinoratidza kuti mhuka dzinovaraidza inogona kuenderana nechando kusvika ku20ºС. Ehe, izvi hazviunze hutano kumhou uye tarisiro yehupenyu ichadzikira, asi haizokuvadza bhizinesi rako. Iyo fecundity yeshiri yakakwirira kwazvo, iyo yakakosha pakuwana mhuka diki.

Mapapiro eshiri haana kugadzirwa, haapi keel muchimiro chavo, saka haabhururuke, asi anokurumidza kumhanya kusvika 65-70 km paawa, ane makumbo makuru uye akasimba.

Mhando huru dzemari kubva mukupfuya mhou

Kuunganidza mazai emhou

Mazai eshiri akakosha pakudya nekuti anawo cholesterol yakaderera. Vanhu vazhinji vanoramba mazai ehuku, vachifunga kuti chikafu chisina kunaka chemidziyo yeropa uye mwoyo. Mazai eOstrich akachengeteka zvachose munyaya iyi, anogona kudyiwa nevanhu vakwegura. Nguva yekubika yezai rakadaro kubva pamaminitsi makumi mana kusvika paawa; vanhu vaviri vanogona kudya kudya kwemangwanani nechigadzirwa chimwe chete.

Kurema kwezai remhou kunowanzopfuura kilogram, inosvika 16 cm kureba uye 12-14 cm muhupamhi. Goko rakasimba rinotengwa nenyanzvi mukugadzira zviyeuchidzo. Izvo hazvigoneke kutenga zai remhou muzvitoro, vanotengwa zvakananga kubva kune vanogadzira kubva kupurazi.

Kuwana zvigadzirwa zvenyama uye kutengesa matehwe

Nyama yemhou yakafanana nemombe kana kuti veal. Yakasviba mutsvuku uye haina mafuta akaturikidzana. Koriori yemukati yenyama yakaderera zvikuru. zvichienzaniswa nemamwe marudzi - 98 kcal chete. Iyo nyama inoratidzirwa neyakakwana yakakwira protein yemukati, iyo inoita kuti igutse uye inosimudzira kuravira. Ndeyechikamu chezvigadzirwa zvekudya.

Dehwe remhou rine hunhu hwakawanda hunokosha, chimwe chazvo ndechekudzivirira mvura. Zvigadzirwa zvemugadziri kubva mairi zvinogara zvichidiwa nekuda kwechimiro chepakutanga. Pakusona mbatya uye zvimwe zvigadzirwa, ganda kubva kumashure uye pachifuva rinoshandiswa, uye ganda rinoputika remakumbo rinoshandiswa kugadzira shangu.

Kutengeswa kwemafuta emhou nekutengesa minhenga

Ichi chigadzirwa inobatsira zvikuru kuvanhu, sezvo ine yakawanda yakawanda ye polyunsaturated acids. Nekuda kwekukosha kwayo kwekudya, inoshandiswa munzvimbo dzese dzekubika. Cosmetologists vanoiisa mumakirimu, vafemesi vanogadzira mafuta ekuzora anoenderana nemafuta emhou.

Muswe chena minhenga inoshandiswa ngowani, madhirezi uye muzvipfeko zvemitambo. Minhenga yakasara inoshandiswa kugadzira midziyo yekuchenesa.

zvinodiwa nemba yehuku

Zvinhu zvekuvaka madziro

• Zvidhina.
• Cinder block, furo block.
• Beam, mapuranga, huni.
• Ivhu nemashanga.

Izvo zvakakosha zvekuvaka hazvidiwi, chinhu chikuru ndechekuti madziro anodziya uye anodziya muchando chechando. Kana madziro akafukidzwa pamwe chete nefuremu, zvino zvinokurudzirwa kuzadza mukati memadziro makomba nezvinhu zvinodzivirira, girazi peat, etc. Iyo yemukati peat inonamwa uye yakafukidzwa nelame whitewash.

Uriri hunowanzogadzirwa nevhu., muti hauna kukodzera, sezvo unodonha kubva pakunyorova. Kana pasi rekrete riri kuitwa, imwezve yekuwedzera yekudzivirira inodiwa. Pasi pakafukidzwa nemashanga, masawdust nejecha. Munguva yekukura, jecha rinodiwa kuvaka dendere, uye munguva dzakajairika, shiri dzinofarira kushambira mumabhavhu ejecha. Bvisa marara nemarara kaviri pasvondo, disinfectant kamwe pamwedzi.

Denga harifanire kurega mvura inonaya ichipfuura uye inodawo insulating layer mukugadzira kwayo.

Zviyero zveimba

• Kune yega yega mhou yakakura, nzvimbo yeu10bu2bat inokwana XNUMX mXNUMX yepasi inodiwa.
• Kureba kwedenga kunogadzirwa pamwero we3,5 m.
• Imba yakajairika yakakamurwa kuita makamuri nezvikamu zvekuparadzanisa mhuri kubva kune mumwe uye kuti isasanganise mazera akasiyana.
• Mhou dzinofanira kunge dziri muchiedza kweanenge maawa gumi nemashanu pazuva. Kana chiedza chechisikigo munguva yechando chakanyanya kuderera, saka magetsi ekugadzira magetsi anoshandiswa. Kusimba kwekuvhenekera kunoenderana nenzvimbo yekamuri (15 watts pa 5 m1).

Pasi pehwindo rinofanira kunge riri pakakwirira mamita 1 kubva pasi. Mafafitera anozaruka akavharirwawo nemambure.

Mumamiriro okunze anodziya, imba yehuku inofefetera nerubatsiro rwemhepo yakasikwa inoyerera nepamahwindo. Kwenguva yechando, kupa ventilation pamwe nemukana wekugadzirisa unopiwa. Optimal tembiricha mamiriro emhou mukati mehuwandu kubva ku15 kusvika ku21ºС.

Zvokudya zvinofanira kugadzirwa nekurongwa nenzira yekuti shiri dzose dziuye dzichidya panguva imwe chete.

Kufamba mhou dzinoda koral. Mamiriro akanaka anoonekwa kana corral yakabatana neimba yehuku. Iwe haufanirwe kudzikamisa kubuda kwemahara kubva munzvimbo kuenda kune aviary, kunyangwe munguva yechando, shiri dzinoda kufamba mumhepo nyowani.

Kurera mhou kumba

zai rinokandira

Mhou hadzi inotanga kukandira mazai pazera remakore maviri. Zvichienderana nerudzi, kukandira mazai kunotora makore makumi maviri kusvika makumi matatu. Iyo yakanakisisa munyaya iyi ndeye mhou nhema, yakasimba zvikuru uye ine huwandu hwepamusoro hwekugadzira mazai.

Nguva yekukandira mazai inoenderera kubva pakati pechirimo uye inogara kusvika mukupera kwematsutso. Mhou hadzi nhema inokandira mazai anopfuura makumi manomwe nemashanu panguva yese iyi. Zvisikwa zvinopa kuti mukadzi anotakura zai rimwe chete mumazuva maviri, kusvikira nhamba yasvika gumi nemaviri. Anobva agara paari kuchechenya nhiyo.

Kana chinangwa chekuberekesa mhou chiri kuwana nyama, kureva kuti, zvipfuwo zvinofanira kugara zvichikura, saka mhinduro yakanakisisa ndeyokutenga. incubator yehuku. Zvadaro, pamazai ose akaiswa, kurasikirwa kuchava kushoma, kusvika ku5%.

Kuberekesa huku mumamiriro ezvinhu echisikigo kunosanganisira kubatanidzwa kwemukadzi uye murume mukufukidzira, izvo zvinomutsiva usiku, zvinomupa mukana wekunwa mvura uye kudya zvokudya. Isati yakandira, hadzi inogadzira dendere mujecha, yorifushira nehuswa nehuswa. Muridzi anofanira kururamisa mipendero yedendere rakadaro kuitira kuti mazai arege kudonha uye kubvaruka.

Huku dzinotanga kuzvarwa pazuva rechimakumi mana nemaviri kubva pakatanga kuvharirwa. Kana iwe usingabvisi huku kubva kuna amai, iye pachake achavatarisira uye dambudziko reimba yehuku richaderera.

Mamiriro ekuberekesa mhuka diki

Mamiriro makuru ekurera mhou diki ndeye kuwanikwa kwekamuri inopisa panguva yekutonhora kwegore. Tembiricha inofanira kuchengetwa kusvika 25ºС. Huku inotamisirwa kumba kwehuku maawa matanhatu chete mushure mekuzvarwa. Kusvika panguva iyoyo, ari munzvimbo yekuzvarwa uye anojaira mamiriro ekunze kunze kwegoko rezai. Nzvimbo iyo nhiyo imwe neimwe ichada 6 m1, sezvo huku inokura, nzvimbo yakawanda ichadiwa maererano nezera.

Nguva yekubviswa kune yakavharwa yakavharwa mushure mekuzvarwa inoitika mushure memazuva matatu, kana huku yakaberekerwa kunze kwekushisa kweinenge 18ºС. Mhepo yakachena inobatsira kumutsa kufamba kwehuku, izvo zvinotanga kukura kwemhasuru. Kudyisa kwekutanga kunoitikawo panguva imwe chete.

Kwehafu yekutanga yegore, nhiyo dzinowana 60 kg imwe neimwe, asi kusvika pazera remakore nehafu kusvika kumakore maviri dzinochengetwa zvakasiyana kubva kune shiri dzakura dzakakura, chete ipapo dzinopiwa nzvimbo mune imwe imba yehuku uye paddock. Panguva iyoyo, panofanirwa kuve neinenge 10 m2 yenzvimbo yemusoro wega wega.

Paunenge uchishandisa incubator, kugamuchirwa kwemazai kubva kune imwe yevakadzi kuchawedzera, uye iyo yekucheka pachayo ichaitwa neiyo incubator. Mune mhando dzemazuva ano, mashandiro ese anongoitwa otomatiki, uye kutora chikamu kwevanhu kunoderedzwa.

Chikafu chemhou

Tanga kudyisa mhou zuva rekutanga kufamba. Panguva ino, ivo vanofanirwa kugamuchira mapuroteni ekuvandudza, saka vanodyiswa nemazai akabikwa uye cottage cheese. Kudya kwemapfuti madiki kunofanirwa kuve kwakadzikama, uye huku yakura kuita shiri yakanaka uye ine hutano.

Mashizha akachekwa ealfa uye clover anowedzerwa kune kuumbwa kwemafuro ehuku diki, mapuroteni muhuwandu hwe20% inofanira kuwedzerwa. Kubva pazera remwedzi mumwe, chiyero cheprotein chinoderedzwa kusvika 16-18%, nepo fiber inogara ichipihwa.

Nemasikirwo avo, mhou ndeye omnivores, saka sarudzo yezvokudya kwavari yakakura zvikuru. Zvikafu zvakasiyana-siyana zvakaoma zvinoonekwa sekudya kukuru. Chikafu chakasanganiswa chinopihwa kushiri nechiyero chetatu kilogram pazuva pamusoro. Compound feed inosanganiswa negreen mass muzhizha uye uswa, mashanga muchando.

Pakukura kwakanyanya, chikafu chinoshandiswa:

• Zviyo, pizi, mapfunde, gorosi, oats, bhinzi, bhari.
• Vegetable supplements zvinosanganisira mbatatisi, makarotsi, makabheji, sipinashi, sirasi.
• Mapuroteni ekuwedzera anosanganiswa muchimiro chenyama nemapfupa uye hove chikafu.
• Kudya kweHerbaceous kunosanganisira kubata chibharo, clover, alfalfa, herbs.

Kuti gastrointestinal system yemhou ishande zvakakwana, inodiwa vapei tuhurungudo nejecha, iyo inofanira kunge iri mune imwe feeder yakasiyana. Mhou dzinozvitora zvisina tsarukano. Mhuka diki dzinoda kupihwa grinder yekudya yakadaro mudumbu kubva pazera remwedzi mitatu, zvikasadaro shiri inogona kufa nekuda kwekusadya.

Chirongwa chekunwa chinosanganisira kudyiwa kwemhou pazuva kusvika ku10 malita emvura. Mvura inofanira kugara iri muvanwi.

Kurera mhou kumba ibasa rinonakidza uye rine pundutso. Kunzwisisa dzidziso uye kuwana ruzivo diki, pamabhuru madiki, unogona kuisa nyaya iyi pahupamhi.